There has been a slew of high-profile cookbooks published in 2013, from major chef tomes to influential restaurant cookbooks. But in addition to all these great cookbooks, 2013 has also been a good year for food books that aren't cookbooks.
Ernest Hemingway has become such a legendary character, it's hard to think of a recipe that could match his macho reputation. Whether on a Cuban beach or the African savanna, Hem was a fan of the good life -- and that included good food.
Jan Moran's insight:
From a literary lion -- what's for dinner tonight?
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