Halliburton and other companies are pumping chemicals into the ground beneath Wyoming to lubricate cracks created during fracking, which allows sand to slide in and hold the cracks open so natural gas can be extracted.
[...]Freshly baked bread is a treat that will impress your guests. It is not a lot of work if you have a stand mixer. Allow about 4 hours from start to ready to slice, but most of that is inactive time. Bread is also great for fare la scarpetta, cleaning every last drop of sauce from your plate with bread. This bread has a great crust and neutral flavor that doesn’t overpower the food. This is the reason why I do not generally bake bread stuffed with sun-dried tomatoes, olives, or the like, because then the bread would play the lead rather than a supporting role.
Recipe can be scaled to your liking
250 grams (1 1/2 cup + 1 Tbsp) all-purpose flour or bread flour250 grams (1 1/2 cup + 1 Tbsp) semolina flour (semola di grano duro)300 ml (1 1/4 cup) lukewarm water20 grams (.7 oz) fresh yeast, or 7 grams (2 1/2 tsp) dried yeast60 ml (4 Tbsp) extra virgin olive oil10 grams (2 tsp) salt12 grams (3 tsp) sugarflour for sprinkling
Chest-deep in brackish, tea-coloured water, a team of scientists wades into a towering mangrove forest in West Kalimantan, Indonesia.“We are doing science in a dirty way...but this work is crucial – we are filling the gap in our knowledge about the...
Is the U.S. government doing this prior to seizing control of all food production and storage facilities?
Monica S Mcfeeters's insight:
Ok, be sure to follow the links in this. Obama did not do this out of the blue, but expanded and resigned a 1950 act. The article does not link us to the old act, mention it or detail the changes made. The author does make good points to consider now that we seem to live in a world that has corporate interest ahead of citizen interest and so many of our officials form local elected and appointed officials staright up to the White House are in debt to these interest.
Being a Catholic country, Father’s Day is Italy is celebrated on March 19, the feast of St. Joseph. The feast is associated with a number sweet and savory dishes, but none more so perhaps than the fancy, sweet version of zeppole usually called, appropriately enough, zeppole di san Giuseppe. Sweet zeppole are made with a cooked dough enriched with butter and eggs, formed into little balls and deep fried and, more often than not, filled with crema pasticcera or pastry cream.
Ingredients For a plateful
250ml water100g butterA pinch of salt125g flour (pastry flour or all-purpose)Sugar (at least a spoonful, more to taste)4 eggs (or 2 whole eggs and 2 yolks)Grated lemon zest (or a drop of limoncello) (optional)
The skin of sea ice that covers the Arctic Ocean has reached its maximum extent for 2013 and it is the sixth lowest on record. Worryingly, it is less than the same time last year before summer brought about a new low.
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