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Anson on Thursday: The hidden face of St-Julien - Decanter

Anson on Thursday: The hidden face of St-Julien - Decanter | Wine Scholar Guild's Newswire | Scoop.it
When was the last time you picked up a St-Julien wine for 14 euros at the cellar door? Jane Anson visits to Château Finegrave...
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Burgundy 2015: Reds earn early praise at Hospices tasting - Decanter

Burgundy 2015: Reds earn early praise at Hospices tasting - Decanter | Wine Scholar Guild's Newswire | Scoop.it
Critics and merchants were excited by the 33 cuvées offered at this year's Hospices de Beaune auction, increasing anticipation around Burgundy 2015.
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Jefford on Monday: A chat with Philippe - Decanter

Jefford on Monday: A chat with Philippe - Decanter | Wine Scholar Guild's Newswire | Scoop.it
Jefford on Monday: It’s steep, La Mouline. The students and I looked down, through the reddening leaves of each individually staked vine in this little...
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Grower Champagne: 10 estates to know - Decanter

Grower Champagne: 10 estates to know - Decanter | Wine Scholar Guild's Newswire | Scoop.it
Champagne expert Peter Liem shares his guide to the most exciting grower Champagne small estates, and their wines.
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A game changer for Burgundy winemaking

A game changer for Burgundy winemaking | Wine Scholar Guild's Newswire | Scoop.it
Burgundy winemaking duo Dominique Lafon and Pierre Merguey have launched what is believed to be the first custom crush-style winery in the Côte d’Or.
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Delve into the World of Wine with the French Wine Society - France Today

Delve into the World of Wine with the French Wine Society - France Today | Wine Scholar Guild's Newswire | Scoop.it
Master the art of French wine with classes and immersion study trips in the vineyards.
Wine Scholar Guild's insight:

Nice article featuring the French Wine Society in FranceToday.com

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PUNCH | The Rise of Champagne’s Rebel South

PUNCH | The Rise of Champagne’s Rebel South | Wine Scholar Guild's Newswire | Scoop.it
The smell overtakes me as I exit the A5 autoroute near Magnant and turn onto the D443, the local departmental road. A dairy smell-fresh like spring but dec
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PUNCH | Who Will Decide the Future of Beaujolais?

PUNCH | Who Will Decide the Future of Beaujolais? | Wine Scholar Guild's Newswire | Scoop.it
I’m standing at the edge of the town of Villié-Morgon, in a place called Douby. It’s a perfect spot to take in the heart of the Beaujolais. To the nor
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The Airlines With the Best Wine Lists

The Airlines With the Best Wine Lists | Wine Scholar Guild's Newswire | Scoop.it
Oenophiles, rejoice: these days, some of the best wine you might ever drink could be at 35,000 feet.
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A record number of 19 new Masters of Wine announced

A record number of 19 new Masters of Wine announced | Wine Scholar Guild's Newswire | Scoop.it
Wine Scholar Guild's insight:

Congrats to all!

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The Top Wine Trend Predictions Of 2016, From Expert Sommeliers

The Top Wine Trend Predictions Of 2016, From Expert Sommeliers | Wine Scholar Guild's Newswire | Scoop.it
We asked a group of sommeliers around Chicago to look into their crystal Zalto Burgundy glasses to predict what they see as the top wine trends coming in 2016.
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Maison M.Chapoutier: 2015 is already a great Vintage in Rhone Valley, it will remain exceptional and become legendary - Vitabella

Maison M.Chapoutier: 2015 is already a great Vintage in Rhone Valley, it will remain exceptional and become legendary - Vitabella | Wine Scholar Guild's Newswire | Scoop.it
No less than 14 pages for the new report on the 2015 vintage in Rhone Valley from Maison M.Chapoutier ! From Cote Rotie to Chateauneuf du Pape, here are so
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Duval-Leroy announces vegan Champagne move - Decanter

Duval-Leroy announces vegan Champagne move - Decanter | Wine Scholar Guild's Newswire | Scoop.it
Duval-Leroy has announced that its entire range is now 100% vegan Champagne, arguing that consumers want wines made 'as naturally as possible'.
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Beaujolais crus to identify all climats by 2016 - Decanter

Beaujolais crus to identify all climats by 2016 - Decanter | Wine Scholar Guild's Newswire | Scoop.it
The 10 Beaujolais crus are seeking to identify and list individual climats by June next year, as producers seek to link vineyards more closely to terroir.
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Caves du Louvre : la découverte du vin 2.0 - Caves du Louvre : la découverte du vin 2.0 - Terre de Vins

Caves du Louvre : la découverte du vin 2.0 - Caves du Louvre : la découverte du vin 2.0 - Terre de Vins | Wine Scholar Guild's Newswire | Scoop.it
Le site du vin, de l'œnotourisme et de l'art de vivre
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Chinon, a Red With Attitude - The New York Times

Chinon, a Red With Attitude - The New York Times | Wine Scholar Guild's Newswire | Scoop.it
These wines possess a chameleon characteristic that yields a deeper experience the more you bask in their glow.
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Jefford on Monday: Wine in China on our minds - Decanter

Jefford on Monday: Wine in China on our minds - Decanter | Wine Scholar Guild's Newswire | Scoop.it
Will China overtake the USA to become the world’s leading wine-drinking nation? Andrew Jefford explores the culture of wine in China in his latest column.
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Jura Wine Book Shortlisted for Prestigious Award | Jura Wine, Food and Travel

Jura Wine Book Shortlisted for Prestigious Award | Jura Wine, Food and Travel | Wine Scholar Guild's Newswire | Scoop.it
I am proud to announce that my book ‘Jura Wine’ has been shortlisted for the prestigious award of Louis Roederer International Wine Book of the Year in the 10th International Wine Writers' Awards 2014. The International Wine Book of the Year 2014 is sponsored by Domaines Faiveley. Judges for all the categories in competition were Jamie Goode,…
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The Jura Wines Nobody’s Telling You About

The Jura Wines Nobody’s Telling You About | Wine Scholar Guild's Newswire | Scoop.it
“Can we please tutoyer?” Celine Gormally asks. This is the French verb for using the informal “you,” the sort traded between friends, and soon enou
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Jefford on Monday: Burgundy wine harvest - is 2015 a great year? - Decanter

Jefford on Monday: Burgundy wine harvest - is 2015 a great year? - Decanter | Wine Scholar Guild's Newswire | Scoop.it
In this week's column, Andrew Jefford reports on the Burgundy wine harvest for 2015.
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Claude Giraud: "It’s the first time in my life that I’ve seen grapes that are this healthy, 2015 is really extraordinary" - Vitabella

Claude Giraud: "It’s the first time in my life that I’ve seen grapes that are this healthy, 2015 is really extraordinary" - Vitabella | Wine Scholar Guild's Newswire | Scoop.it
On the first day of harvest, Claude Giraud gives his opinion on 2015 and on the quality of the first grapes from Champagne Henri Giraud's vineyards in Aÿ.
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