HEALDSBURG, Calif., March 21, 2012 /PRNewswire/ -- A week in Tuscany awaits four creative individuals as DaVinci Wine debuts its second-annual Storyteller Experience on the brand's Facebook page .To view ...
Panettone is the Italian traditional Christmas cake which has a soft and buttery texture and full of candied fruit and raisins. It’s wonderful just as it is, but in a our family we stuff the Panettone with ice-cream and brandy soaked fruits. Use Vino Cotto to soak the cavity of the Panettone. It’s always a winning dessert. Buy a good quality Panettone or Pandoro (this variety does not have the candid fruit or raisins) for this recipe. This recipe is best made a day in advance to allow flavours to develop and the ice-cream to set.
Ducati confirm their 2012 Streetfighter 848 with the first officially released images of the brand new model set to add everyday accessibility to the Italian manufacturer’s famous naked sport bike family.
Editor's Choice: Revealed: Health secrets of the Italian village where life ...Scottish Daily RecordBut in a small Italian village perched on the top of mountains, residents with an average life expectancy of 95 may have found the answer.
What are the best pairings of Italian wine and food? I went to three authorities in New York, Los Angeles and Chicago and asked them what Italian wine (or wines) they would pair with some classic Italian dishes.
Until recent years Torrone was available from October through January and associated with Christmas. Today it can be found throughout the year and is a good substitution for the industrial candy bars. That is not to say that this treat does not have a lot of calories, simply that it is an antique recipe and most likely will not rot your teeth, it may break them if you are fortunate to find an original version, but it will not rot them....
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