Feeding the world's people
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West Africa: Slavery in the Chocolate Industry

Although slavery is no longer legal there are still millions of people living in slavery today. One place and industry where slaves still exist is the cocoa ...

 

The world's leading producer of cocoa is Côte d'Ivoire and dirty secret is that slavery is commonplace on cocoa plantations in West Africa.    Children are smuggled from countries such as Mali, Niger and Burkina Faso and then are placed on remote, isolated plantations.  While statistics are all guesstimates, this video is purporting that 35% of the world's chocolate is produced by slave labor (I've seen higher estimates).  What factors lead to this horrific condition?  How is this a geographic issue?    


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John Nieuwendyk's curator insight, December 17, 2014 10:03 PM

I was not aware that slavery is still not unusual in cocoa plantation in West Africa. It sickens me because nations all around the world consume chocolate produced under slave labor. 

AnthonyAcosta/NoahMata's curator insight, April 8, 2015 6:36 PM

 (Social)

 

Chocolate is a very known thing in first world countries and is not known for what is needed to make it. So in Africa they smuggle children from various places in Africa and force them to labor for cocoa beans and work on plantations. Many young children near there   Teen ages are taken and put through labor for most of there young lives.

Martin Kemp's curator insight, December 17, 2015 8:13 PM

i mainly find it amazing that slavery is still so commonplace in parts of the world. whether it is "illegal" or not is irrelivent in these parts of the world and child labor and slavery is such a dominating force in labor.

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FARM-Africa Cassava project

A short film showing the work of FARM-Africa's Maendeleo Agricultural Technology Fund (MATF) in Uganda. The National Farmers Union (NFU) is working with FARM...

 

The Green Revolution is (belatedly) impacting Africa.  Notice the cultural environment within which agriculture takes place here.   What are the gendered differences in the production of food?  What impact does that have on society?


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Matt Mallinson's comment, November 5, 2012 7:29 PM
Wow not just the men in the video are working this hard, but women and children as well. It makes you think how much we have as Americans and how much we take everything for granted. These African people are tough, they have to do so much more to survive than we do.
Elizabeth Allen's comment, November 7, 2012 3:46 PM
This video helps us to see the innovative ways African farmers use Cassava. Cassava is a market crop that many African people are dependent on. They know in order to achieve an income from the crop they need to market it in different varieties, for example- to turn it in to flour. Cassava is labor intensive crop that can take up to a year to be at it's full potential, but the people, women and children included, know that they need to tend to the crop in every stage to insure its success. With the income from the crop, families are able to send their children to school.
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Seeds of A Revolution » 21st Century African Land Rush

Seeds of A Revolution » 21st Century African Land Rush | Feeding the world's people | Scoop.it

Interesting map about farming land lending to other countries in Africa. Impossible to find the original source, but is attricuted to the Financial Times. 

 

Here is a link to the image (in low res) without political content (UN related): http://new.uneca.org/lpi/africanlandrush.aspx ;

 

Tags: Africa, agriculture, unit 5 agriculture.


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