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The global food waste scandal

Western countries throw out nearly half of their food, not because it's inedible -- but because it doesn't look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.

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Seth Dixon's curator insight, February 14, 2:57 PM

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 

 

Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.

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Sabrina Ortiz's curator insight, March 5, 7:29 PM
My scoop it opinion piece was on global food waste. How globally food is thrown by the tons daily. Its audience is everyone and its purpose is to try to get people to open their eyes and waste less. America makes over four times the amount needed to feed its people. We are hurting the environment by making so much food that just go to waste. The purpose of this is to illustrate the huge issue we have with countries of people who don’t have food to begin with and here we are throwing away perfectly good food that could be use for these people or to feed pigs to make more meat. His exigence is all the food that could be use for other people or animals and its going to land fills daily. Its like a ticking time bomb hurting earth. His constraints are the laws set on food given to live stock in Europe and companies and the corporations that control the food. He urges people to use the amount of food they truly believe they will eat.
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Cotton Candy Grapes?!?

Cotton Candy Grapes?!? | FCHS AP HUMAN GEOGRAPHY | Scoop.it

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Seth Dixon's curator insight, September 20, 2016 3:03 PM

After years of seeing fruit-flavored candy, we are now seeing candy-flavored fruit. The company Grapery is very careful to highlight that these patented fruit varieties are not GMOs, but the cotton candy flavored grapes are cross pollinated by hand (by fruit geneticists). You can watch this 4 minute CBS video about the agricultural production and marketing of this new product. Yes, I've experimented with these at a friend's house, and they really do taste like cotton candy (and no, I'm not planning on purchasing any).     

 

Questions to Ponder: Does this make you leery about eating this or totally excited to try it? How come?  Why is the company so adamant to state that these grapes are non-GMO? According to the video, what are the primary concerns of most grape producers and how does that contrast with this company?  

  

Tagsfood, food production, agribusiness, agriculture, GMOstechnology.

Shir Turgeman's curator insight, April 11, 9:24 AM
טעמו של סוג ענבים זה הוא בדיוק כמו של "שיערות סבתא" שהיינו אוכלים בתור ילדים. בנוסף, בשונה מ"שיערות סבתא", ענבים אלו אינם דביקים ואינם מלאים בתוספי סוכר אבל הם הרבה יותר מתוקים בטעמם מענבים רגילים ומכילים יותר מיץ. על ענבים אלו מדברים בכל העולם- מעיתונים וכתבי עט ועד חדשות בפריים טיים. אנשים לא מאמינים עד כמה זה קרוב בטעם לממתק (שיערות סבתא) המוכר, עד אשר הם טועמים את זה.
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The Danger Of GMOs: Is It All In Your Mind?

The Danger Of GMOs: Is It All In Your Mind? | FCHS AP HUMAN GEOGRAPHY | Scoop.it
Genetically modified foods are often regarded as "unnatural" and approached with distrust. Commentator Tania Lombrozo considers the psychology behind these reactions.

 

Why do so many people oppose genetically modified organisms, or GMOs? According to a new paper forthcoming in the journal Trends in Plant Science, it's because opposition to GMOs taps into deep cognitive biases. These biases conspire to make arguments against GMOs intuitive and compelling, whether or not they're backed by strong evidence.

The authors of the paper — a mix of philosophers and biologists — turn to research in the cognitive sciences to shed light on the mismatch between the public's perception of GMOs (which is fairly negative, especially in Europe) and the state of the evidence about their safety (which is fairly positive).

 

Tags: GMOs, technology, agriculture.


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Why Shanghai's first American Chinese restaurant is taking off

Why Shanghai's first American Chinese restaurant is taking off | FCHS AP HUMAN GEOGRAPHY | Scoop.it
The BBC's Celia Hatton finds out why one restaurant in Shanghai is serving up American-style Chinese food

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Seth Dixon's curator insight, November 24, 2015 2:40 PM

This article covers the same topic as this NPR podcast, the success of an American-style Chinese restaurant in China.  Some joked that it was akin to selling snow to Eskimos, but there is a local appetite among the youth that want to experiment with the 'foreign,' but also with American ex-pats that crave a taste of home. This is just one more delicious example of how globalization impacts cultural products and how globalization flows in many unexpected directions.  For more, see this TED talk on the search for the origins of General Tso's chicken, and this podcast of the historical geographies of the fortune cookie.    

 

Tags: foodglobalization, culture, China, East Asia, podcast.

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Thanksgiving Maps, Posters and Geospatial Data

Thanksgiving Maps, Posters and Geospatial Data | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"Thanksgiving resources for geography educators." http://wp.me/P2dv5Z-1lR


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The Food Capitals of Instagram

The Food Capitals of Instagram | FCHS AP HUMAN GEOGRAPHY | Scoop.it
Explore the popularity of some of the world’s favourite foods on Instagram. Discover Instagram’s capital of curry, which cities are big on burgers, and where pulled pork is most prolific.

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Seth Dixon's curator insight, August 12, 2015 8:41 PM

I was talking to a good friend about the geographic distribution of poutine after watching the silliest YouTube video. (Montreal is famous for it's poutine, but is in equally widespread throughout Quebec?  Canada?  Is there a core/domain/sphere areas to be mapped? These are the questions that plague geographers.).  True, this map has it's limitations; Instagram hashtag data isn't normalized so the biggest cities tend to pop out more easily, access/use of Instagram isn't uniform, etc.  Still, what a great map to show some geographic applications of social media data.  This sort of map also nicely shows the spatial concepts of region, diffusion, concentration and distribution.  


Tags: visualizationsocial media, mapping, culturediffusion, popular culture, regions, food.

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Food Waste

Producers, sellers, and consumers waste tons of food. John Oliver discusses the shocking amount of food we don’t eat.

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FCHSAPGEO's insight:

Food waste is a tragedy that we all know happens, but the economic system does not work efficiently to maximize the global food production (Disclaimer: it is HBO's John Oliver, so there is some language and references that might not be appropriate for all audiences). 


Tags: food, agriculture, consumption, sustainability, video, unit 5 agriculture.

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Jose Soto's curator insight, August 5, 2015 9:21 PM

Food waste is a tragedy that we all know happens, but the economic system does not work efficiently to maximize the global food production (Disclaimer: it is HBO's John Oliver, so there is some language and references that might not be appropriate for all audiences). 

 

Tags: food, agriculture, consumption, sustainability, video, unit 5 agriculture.

Lorraine Chaffer's curator insight, August 6, 2015 4:20 AM

Food waste is a tragedy that we all know happens, but the economic system does not work efficiently to maximize the global food production (Disclaimer: it is HBO's John Oliver, so there is some language and references that might not be appropriate for all audiences). 


Tags: food, agriculture, consumption, sustainability, video, unit 5 agriculture.

Sue Byrnes's curator insight, August 6, 2015 6:06 PM

Food waste is a tragedy that we all know happens, but the economic system does not work efficiently to maximize the global food production (Disclaimer: it is HBO's John Oliver, so there is some language and references that might not be appropriate for all audiences). 

 

Tags: food, agriculture, consumption, sustainability, video, unit 5 agriculture.

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Why eating insects makes sense

The world's population is projected to reach 11 billion by the end of the century. Feeding that many people will be a challenge, and it is further complicated by the impact of climate change on agriculture. That is why some people advocate an unusual way to boost the food supply and feed people sustainably: by eating less meat, and more insects.

http://econ.st/1sDYlfM


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LEONARDO WILD's curator insight, June 8, 2015 9:33 AM

When speaking of sustainability, many seek new options, new and more efficient—productively speaking—ways of exploiting resources, different types of energies to make up for the missing future expected quota. However, at not point do they seem to ask themselves what makes inefficiency be the norm, and scarcity the automatic reason to why we need more. The solution is right there, in front of our eyes, and not necessarily in the form of insects., though under the current monetary and economic paradigm, that may seem like a good option.

Nancy Watson's curator insight, June 19, 2015 10:18 AM

Agriculture, Food security, sustainability, Culture - Yuck factor!

BrianCaldwell7's curator insight, March 16, 2016 3:31 PM

While it might make economic, nutritional, and environmental sense, I'm sure that many are squeamish at the idea of insects primarily because in violates many deeply engrained cultural taboos.  The main reasons listed in the video for promoting the production and consumption of more insects:

  1. Insects are healthier than meat.
  2. It is cheap (or free) to raise insects.
  3. Raising insects is more sustainable than livestock.

 

Questions to Ponder: Would you be willing to try eating insects?  How do you think this idea would go over with your family and friends?  What cultural barriers might slow the diffusion of this practice?    

 

Tagsfoodculturediffusioncultural norms, economic, food production, agriculture.

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Quiz: Can you name a food just by looking at where it comes from?

Quiz: Can you name a food just by looking at where it comes from? | FCHS AP HUMAN GEOGRAPHY | Scoop.it
I map the food, you tell me what it is.

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Gabriel Olson's curator insight, February 13, 2015 2:59 PM

We ought to know something about where our food comes from...

Eden Eaves's curator insight, March 24, 2015 1:04 AM

Unit 5

Some  of these maps are easy to guess, such as cotton being grown in the south, but what about others like pigs being raised in the mid-west and North Carolina??? We are so used to having only to make a quick stop at the nearest grocery store to grab our weekly essentials that we don't always think about where it naturally comes from. Also preservatives have come so far as to keep things fresh for long periods of time that where it originates is not a problem because it can be shipped in a refrigerated truck with still time left for it to sit in your fridge for a few days. 

BrianCaldwell7's curator insight, March 16, 2016 3:34 PM

This 12 question quiz is a great way to introduce students to spatial patterns of agricultural products in the United States.  Sometimes just knowing regional stereotypes can be helpful, but being able to make an educated guess about where an agricultural product is comes from requires a basic understanding of economic and climate patterns.  This quiz is a good way to test that knowledge and introduce them to these spatial patterns.    

 

Tags: triviaspatial, regions, foodeconomic, food production, agriculture.

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French scallops cleaned in China then sent back

French scallops cleaned in China then sent back | FCHS AP HUMAN GEOGRAPHY | Scoop.it
Scallops pulled out of the waters off the western coast of France are taken on an incredible journey that sees them shipped off to China to be cleaned, before being sent all the way back to France to be cooked up. Producers say its worth the cost.

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Louis Mazza's curator insight, January 22, 2015 6:50 PM

this is crazy

Kristin Mandsager San Bento's curator insight, January 22, 2015 7:03 PM

This makes absolutely no sense to me.  How does the freshness of the scallop even last a trip like this?  What is the transportation time back and forth? 

BrianCaldwell7's curator insight, March 16, 2016 3:40 PM

This type of nonsense only makes sense in a world where the bottom dollar is the only way to way to evaluate decisions.  However, resource conservation (think of the food miles!), fair labor prices, and the preservation of local cultural economies are certainly issues that should be considered. 

 

 

Tagsfoodeconomic, laborglobalization, food production, agribusiness, agriculture.

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Product of Mexico - Harsh Harvest

"Farm exports to the U.S. from Mexico have tripled to $7.6 billion in the last decade, enriching agribusinesses, distributors and retailers.
American consumers get all the salsa, squash and melons they can eat at affordable prices. And top U.S. brands — Wal-Mart, Whole Foods, Subway and Safeway, among many others — profit from produce they have come to depend on.These corporations say their Mexican suppliers have committed to decent treatment and living conditions for workers.  But a Los Angeles Times investigation found that for thousands of farm laborers south of the border, the export boom is a story of exploitation and extreme hardship."

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Todd Scalia's curator insight, December 14, 2014 1:12 AM

we work the fields for our families. 

Jake Red Dorman's curator insight, December 17, 2014 11:36 AM

It’s crazy to see how desperate some of these people are to get working and how much they do for such a little reward. These people are working longer and harder than probably all Americans and they are barely surviving. They work for survival. It’s hard for some of these people to stay healthy, especially in the harsh conditions and tight living spaces that these people have to deal with on an everyday basis. 

Brian Wilk's curator insight, March 22, 2015 2:10 PM

Corporations are always looking for the cheapest base product to import. Unfortunately for the laborers of Mexico, their country does not enforce globally accepted standards of labor. The US cannot police other countries' policies and procedures, but we can educate our own consumers about the working conditions behind the product they buy. The consumers then have a choice; do they want to pay 49 cents a pound for bananas or 99 cents. What is more important, the health and welfare of the employee who picked the produce or the financial well-being of the consumer who purchases it?

This obviously is big business for Mexico and the US should apply some pressure to motivate our friends south of the border to foster better working conditions for their employees. It would seem to me that Mexico could afford to pay their workers a little more and still be competitive given their proximity to the US. I think I will start buying my bananas from Ecuador....

 

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40 Percent Of The World's Cropland Is In Or Near Cities

40 Percent Of The World's Cropland Is In Or Near Cities | FCHS AP HUMAN GEOGRAPHY | Scoop.it
Just how much of the world's cropland can we really call urban? That's been a big mystery until now.


Now, a study published in the journal Environmental Research Letters has an answer: Somewhere around 1.1 billion acres is being cultivated for food in or within about 12 miles (20 kilometers) of cities. Most of that land is on the periphery of cities, but 16.6 percent of these urban farms are in open spaces within the municipal core.


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Evan Margiotta's curator insight, March 20, 2015 2:42 PM

This is a perfect application of how Von Thunen model still applies today. Von Thunen mapped how crops were distributed around cites. The crops near the city were labor intensive while the crops farther away from the city were labor extensive. Von Thunen's model is often disputed today in a world with such fast transportation, but this study shows that it still applies today. Unit 5 Agriculture

Ellen Van Daele's curator insight, March 22, 2015 3:34 PM

This research explores the concept of urban agriculture and the water supply needed and used. It came up with surprising results that state that 80% of urban agriculture is in the developing world and 40% of urban agriculture is in or near cities.  

 

The research also covered water supply, stating that most of urban agriculture relies on irrigation. This is especially true in South Asia, and since the water resources are already scarce, the farmers have to compete for water with the government.

Raychel Johnson's curator insight, March 22, 2015 7:55 PM

Summary: This article is mostly about how much of our agriculture is grown within 20 miles of a city. It turns out 40% of agriculture is grown in this proximity of a city, and this mostly occurs with irrigated agriculture in South Asia. Most of these urban farms are in the developing world as well. 

 

Insight: This article relates to the von Thunen model because it directly talks about the rings that occur around a city, although it is a skewed version of it. I think this is also a good example of how cities have changed since the developing of the von Thunen model, showing that developed countries are supporting the idea of urban agriculture. 

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Feeding the Whole World

"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."


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dilaycock's curator insight, October 19, 2014 6:45 PM

Fresco argues that we tend to see "home-made" agriculture as a thing of beauty, whereas the reality is that many small scale farmers struggle and live a subsistence lifestyle. The adoration of small-scale farming, notes Fresco, is a luxury to those who can afford it. Large-scale production has increased the availability and affordability of food. Food production should be given as high a priority as climate change and sustainability, and we should seriously consider ways in which land can be used as a multi-purpose space that includes agriculture.

Stephen Zimmett's curator insight, October 24, 2014 10:55 AM

Louise Fresco speaks of local food production and small scale control

and the entire food nework

BrianCaldwell7's curator insight, March 16, 2016 3:43 PM

Many advocates of local foods favor a small-scale approach to farming and are opposed to large-scale agribusiness. It might be easy for those disconnected from the food production system (like me) to romanticize and mythologize the farmers of yesteryear and yearn to return to this past.  This talk highlights how essential large-scale farming is absolutely critical to feeding the global population; this other TED talk discusses many of the hunger problems especially the uneven access to food.  Here are some other pro-agribusiness resources.   

 

Tags: agriculture, food production, food distribution, agribusiness, TED

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11 Facts About Food Deserts

11 Facts About Food Deserts | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"Food insecurity has a high correlation with increased diabetes rates. In Chicago, the death rate from diabetes in a food desert is twice that of areas with access to grocery stores."


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Harley Bass's curator insight, January 10, 3:11 PM

This article is connected to human geography by agriculture. We talk and learn about agriculture every day in the class room. I feel like this article is a eye opener to the naive mind of people who do not live in or around food desert areas.

Hailey Austin's curator insight, January 10, 3:22 PM
This is connected to my class because its dealing with agriculture and how they have limited crops. So most of there food is manufactured and unhealthy. I think that food deserts should either be shut down or given better food options.In Chicago, the death rate from diabetes in a food desert is twice that of an area with access to a grocery store.
Mitchell Tasso's curator insight, January 11, 8:57 PM

This article/scoop is very intriguing and cool to read. It goes along with the topic of agriculture and describes the 11 facts that it bares about food deserts whether those facts are good or bad. Overall, I liked this scoop because of the 11 facts and the detail that was provided with them.

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26 Things You Might Not Know Were Named After Places

26 Things You Might Not Know Were Named After Places | FCHS AP HUMAN GEOGRAPHY | Scoop.it
From cheddar cheese to the tuxedo.

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Emma Boyle's curator insight, March 2, 2016 12:31 PM

Many ordinary objects are named for places where they were discovered, invented, or widely used. If you smell a dab of cologne on the man eating a Danish in the bungalow, the way you speak about that incident has a linguistic debt to a town in Germany, and the countries of Denmark and Bangladesh.  Many foods (especially wine and cheese) are named after places and 26 are highlighted in this article and here is a (semi-) exhaustive list of words derived from toponyms. 

 

Tags: food, language, toponyms.

MSTA's curator insight, March 3, 2016 3:35 PM

Many ordinary objects are named for places where they were discovered, invented, or widely used. If you smell a dab of cologne on the man eating a Danish in the bungalow, the way you speak about that incident has a linguistic debt to a town in Germany, and the countries of Denmark and Bangladesh.  Many foods (especially wine and cheese) are named after places and 26 are highlighted in this article and here is a (semi-) exhaustive list of words derived from toponyms. 

 

Tags: food, language, toponyms.

Jodi Esaili's curator insight, March 4, 2016 3:34 PM

Many ordinary objects are named for places where they were discovered, invented, or widely used. If you smell a dab of cologne on the man eating a Danish in the bungalow, the way you speak about that incident has a linguistic debt to a town in Germany, and the countries of Denmark and Bangladesh.  Many foods (especially wine and cheese) are named after places and 26 are highlighted in this article and here is a (semi-) exhaustive list of words derived from toponyms. 

 

Tags: food, language, toponyms.

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Americans Try Norwegian Christmas Food

See staff at the U.S. Embassy in Oslo try traditional Norwegian Christmas dishes. Se ansatte på den amerikanske ambassaden i Oslo smake på norsk julemat.

 

Tags: Norway, food, culture, seasonal, perspective.


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A Few Things You (Probably) Don’t Know About Thanksgiving

A Few Things You (Probably) Don’t Know About Thanksgiving | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"President Abraham Lincoln established Thanksgiving as a national holiday during the Civil War, and the feast has since become an American tradition. Yet the story of the Wampanoag and the pilgrims who first broke bread is not commonly known." http://wp.me/P2dv5Z-1lR


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Seth Dixon's curator insight, November 22, 2015 9:41 PM

This is a good source of information that runs counter the mythologized Thanksgiving story that is seen by so many as central to our heritage and national narrative.  Personally, a nice slice of turkey with cranberry sauce is not ruined by knowing that there is more than one perspective to the story. 


Tags: Thanksgiving, food,perspective, historical.

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The Historical Geographies of the Fortune Cookie

The Historical Geographies of the Fortune Cookie | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"What we call Chinese food (including the fortune-filled cookies) has become an integral part of the American culture and cuisine, with a complex history that dates back to the 19th Century."


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Seth Dixon's curator insight, September 29, 2015 8:28 AM

This  99 Percent Invisible podcast explores the fascinating story of the Americanization of Chinese food, and the icon of Chinese food in the States, the  fortune cookie (no, that is decidedly NOT from China).  This is yet another podcast from 99 Percent Invisible that is rich in geographic content. 

 

That first podcast is reminiscent of a second podcast from  NPR about an American-style Chinese restaurant that opened in Shanghai to cater to Americans living in China who miss 'Chinese food' as it's made back home.  What's the name of the restaurant?  Fortune Cookie, of course. 

 

Tags: foodglobalization, culture, California, podcast, historical.

John Puchein's curator insight, November 6, 2015 10:44 AM

As with some other cultures, the Chinese food we eat is different from it original homeland (Mexican food is another example). Many thing the fortune cookie if from China, but it is an American idea. 

Courtney Barrowman's curator insight, November 7, 2015 9:58 AM

unit 3

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Living in the Shadow of Industrial Farming

"The world eats cheap bacon at the expense of North Carolina's rural poor." 


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Bonnie Bracey Sutton's curator insight, August 17, 2015 1:50 PM

Industrial farming, manure lagoons... do you know this type of farming?

Lilydale High School's curator insight, August 17, 2015 7:33 PM

Consequences of living near industrial sites - even if it is farming.

Matthew Richmond's curator insight, September 28, 2015 12:23 PM

This is pretty insane. I've seen other video's where it is a similar situation around chicken farms in the U.S. The people can't even go outside most of the time due to the smell, and it makes me wonder how much of the way we eat is truly devastating the planet. Beyond the smell, I can't help wonder what these types of farms would do the ground water beneath.

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40 Ways The World Makes Awesome Hot Dogs

40 Ways The World Makes Awesome Hot Dogs | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"It’s not just a sausage in a bun; it’s a beautiful blank canvas. It’s a hot dog, which is a foodstuff eaten worldwide. Here are 40 distinctive varieties from around the globe — from iconic NYC 'dirty water dogs' to fully loaded South American street-cart dogs to Japanese octo-dogs. There is a tubesteak out there for every craving that ever was."


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Jose Soto's curator insight, August 5, 2015 9:50 PM

The 4th of July is the day of Coney Island's Hot Dog eating contest and the quintessential day to have a barbeque in the United States.  Some see the hot dog as a mere symbol of the uniformity of globalized culture in the 21st century that diffused out from the United States.  There is much more to be seen in the globalization of food.  Yes, the global goes to the whole world, but distinct places make this global cultural trait intensely local.  For example the hot dogs in Cincinnati are famous for being topped with chili and an obscene quantity of cheese, but in Costa Rica, I learned to love eating hot dogs deep fried, topped with cabbage, mayo and ketchup, just like the Ticos.  Food is but one example of this phenomena known as glocalization, where diffusion and divergence keep the world both global and local. 

 

Tags: food, culture, diffusion, globalization, consumption.

Adrian Bahan (MNPS)'s curator insight, March 14, 2016 8:10 PM

The 4th of July is the day of Coney Island's Hot Dog eating contest and the quintessential day to have a barbeque in the United States.  Some see the hot dog as a mere symbol of the uniformity of globalized culture in the 21st century that diffused out from the United States.  There is much more to be seen in the globalization of food.  Yes, the global goes to the whole world, but distinct places make this global cultural trait intensely local.  For example the hot dogs in Cincinnati are famous for being topped with chili and an obscene quantity of cheese, but in Costa Rica, I learned to love eating hot dogs deep fried, topped with cabbage, mayo and ketchup, just like the Ticos.  Food is but one example of this phenomena known as glocalization, where diffusion and divergence keep the world both global and local. 


Tags: food, culture, diffusion, globalization, consumption.

Mike Busarello's Digital Storybooks's curator insight, March 14, 2016 11:05 PM

The 4th of July is the day of Coney Island's Hot Dog eating contest and the quintessential day to have a barbeque in the United States.  Some see the hot dog as a mere symbol of the uniformity of globalized culture in the 21st century that diffused out from the United States.  There is much more to be seen in the globalization of food.  Yes, the global goes to the whole world, but distinct places make this global cultural trait intensely local.  For example the hot dogs in Cincinnati are famous for being topped with chili and an obscene quantity of cheese, but in Costa Rica, I learned to love eating hot dogs deep fried, topped with cabbage, mayo and ketchup, just like the Ticos.  Food is but one example of this phenomena known as glocalization, where diffusion and divergence keep the world both global and local. 


Tags: food, culture, diffusion, globalization, consumption.

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Teaching the Geography of Food

Teaching the Geography of Food | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"Food. It’s something we all think about, talk about, and need. Food has been one major topic of interest at National Geographic because it connects all of us to our environment. The recent global population projections for the year 2100 just went up from 9 billion to 11 billion, making the issues of food production and distribution all the more important.  For the last 3 years I’ve stored podcasts, articles, videos, and other resources on my personal site on a wide range of geographic issues, including food resources.  I thought that sharing 10 of my personal favorite resources on the geography of food would be helpful to understand our changing global food systems."


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Claire Law's curator insight, April 26, 2015 2:01 AM

Ten engaging resources on the geography of food

Kaiden-Leigh Cloete's curator insight, April 29, 2015 11:15 PM

This topic connects to our agricultural unit. This article describes the explaining of food. Knowing where our food comes from is a big component in lit today, with all the GMO's going around we don't know what we r busy consuming daily. Having more information in our minds about food would help decrease the long term affects of genetically modified organisms, help maintain a healthy economy, provide more resources such as water, because if GMO's do come to an end then the water will not be as polluted as it is now due to the runoff from the remaining chemicals in GMO's, and also provide a healthy environment for everyone. 

Lydia Tsao's curator insight, May 26, 2015 2:10 AM

I absolutely love this article. It touches on many of the most important and challenging issues facing food production in the world, ranging from food manufacturing ethics to global hunger. I think it's interesting how, although we all eat food everyday, we don't think about the many implications associated with the production and consumption of food. To more privileged people, food is not a big deal, as anyone can get food at any time of day. However, for people who are trying to solve the problems associated with food in the modern world or for people who are suffering from hunger and malnutrition, the information presented in this article is extremely important. Brilliant minds can come together to propose potential solutions for all the problems facing food distribution. I can't wait for the day every child can go to bed with a full stomach, and I am willing to do my part to help make that happen.

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How American Agriculture Works

How American Agriculture Works | FCHS AP HUMAN GEOGRAPHY | Scoop.it
There really are two different Americas: the heartland, and the coasts....

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Bob Beaven's curator insight, January 29, 2015 2:38 PM

These maps are interesting, in the fact that the heartland of the United States differs so much from either coast.  Both the coasts, as seen in the first map grow fruits and vegetables.  The center of the country grows wheat, and wheat is the dominant  crop of the country.  This might account for the reason why fruits and vegetables are more expensive than grain based products.  The second map helps to drive home this point even further, of how different the coasts are from the heartland.  What I also thought was funny, however, was the author's comment that it looks like an electoral map.  Perhaps, the reason heartland states tend to side with each other and republicans is because of shared interests in the political arena.

Adriene Mannas's curator insight, March 22, 2015 10:24 AM

Unit 5 Agricultural and Rural Land Use

 

This picture and article talks about the main use of the agricultural growth in the United States. It shows how most and almost all of the agribusiness is in the growth of feed and food for animals on the ranches rather than humans. The amount of money made is astounding with how far the table tilts toward animal feed.

 

This relates to Human Geography because agriculture is one of the main points. It shows how people use agribusiness and ow it leans more toward the consumption of animals rather than humans. 

Daniel Lindahl's curator insight, May 25, 2015 1:22 PM

This link consists of two maps that show agricultural land use in America. Nearly all of the "breadbasket region" is used not to feed people, but rather to create feed for cows and other animals. 

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Product of Mexico - Harsh Harvest

"Farm exports to the U.S. from Mexico have tripled to $7.6 billion in the last decade, enriching agribusinesses, distributors and retailers.
American consumers get all the salsa, squash and melons they can eat at affordable prices. And top U.S. brands — Wal-Mart, Whole Foods, Subway and Safeway, among many others — profit from produce they have come to depend on.These corporations say their Mexican suppliers have committed to decent treatment and living conditions for workers.  But a Los Angeles Times investigation found that for thousands of farm laborers south of the border, the export boom is a story of exploitation and extreme hardship."

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Todd Scalia's curator insight, December 14, 2014 1:12 AM

we work the fields for our families. 

Jake Red Dorman's curator insight, December 17, 2014 11:36 AM

It’s crazy to see how desperate some of these people are to get working and how much they do for such a little reward. These people are working longer and harder than probably all Americans and they are barely surviving. They work for survival. It’s hard for some of these people to stay healthy, especially in the harsh conditions and tight living spaces that these people have to deal with on an everyday basis. 

Brian Wilk's curator insight, March 22, 2015 2:10 PM

Corporations are always looking for the cheapest base product to import. Unfortunately for the laborers of Mexico, their country does not enforce globally accepted standards of labor. The US cannot police other countries' policies and procedures, but we can educate our own consumers about the working conditions behind the product they buy. The consumers then have a choice; do they want to pay 49 cents a pound for bananas or 99 cents. What is more important, the health and welfare of the employee who picked the produce or the financial well-being of the consumer who purchases it?

This obviously is big business for Mexico and the US should apply some pressure to motivate our friends south of the border to foster better working conditions for their employees. It would seem to me that Mexico could afford to pay their workers a little more and still be competitive given their proximity to the US. I think I will start buying my bananas from Ecuador....

 

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Giving Thanks—or Miigwetch

Giving Thanks—or Miigwetch | FCHS AP HUMAN GEOGRAPHY | Scoop.it
Gathered around the Thanksgiving table, Americans tell stories about colonists and Native Americans coming together. But do Native Americans even celebrate Thanksgiving? And what would Native American heritage food look like? This November, With Good Reason takes a look at the indigenous side of a Thanksgiving table.

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Seth Dixon's curator insight, November 25, 2014 2:12 PM

This podcast is a great look at the diverse ways in which a national holiday can be celebrated.  The cultural connections in the podcast are quite rich.  


Tags: Thanksgiving, food, seasonal, folk culture, culture, indigenous.

JebaQpt's comment, December 1, 2014 11:56 PM
For each new morning with its light,
For rest and shelter of the night,
For health and food, for love and friends,
For everything Thy goodness sends.
~RalphWaldoEmerson http://www.thequotes.net/2011/11/thanksgiving-day-quotes/
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Waging War Against Global Food Waste

Waging War Against Global Food Waste | FCHS AP HUMAN GEOGRAPHY | Scoop.it
National Geographic Emerging Explorer Tristram Stuart wants the world to stop throwing away so much good food.

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Deborah Jones's curator insight, October 25, 2014 9:58 AM

PSA

Rebecca McClure's curator insight, November 15, 2014 11:13 PM

Year 9: Food Security

Alex Lewis's curator insight, November 21, 2014 12:18 PM

I think this is a great idea, and the more we reduce our food waste, the better. We can use this food to feed the starving, which would solve two problems at once. Also, the idea of feeding the excess food to the pigs is a good idea. Not as good as conserving the food to give to the needy though.