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Teaching the Geography of Food

Teaching the Geography of Food | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"Food. It’s something we all think about, talk about, and need. Food has been one major topic of interest at National Geographic because it connects all of us to our environment. The recent global population projections for the year 2100 just went up from 9 billion to 11 billion, making the issues of food production and distribution all the more important.  For the last 3 years I’ve stored podcasts, articles, videos, and other resources on my personal site on a wide range of geographic issues, including food resources.  I thought that sharing 10 of my personal favorite resources on the geography of food would be helpful to understand our changing global food systems."


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Adam's curator insight, March 19, 11:10 PM

Good stuff for AG. Check out the Chipotle clips. 

Ricardo Cabeza de Vaca's curator insight, March 24, 2:29 AM

I think this article is very interesting because it is telling us to answer the questions that we always asked ourselves but never answered such as: "Where is our milk from?" This talks about world hunger, the food waste 'scandal' and organic farming. I believe we should all support famers markets and local natural farming. We should stop wasting so much food and only place on our plate how much we are going to eat. We should start thinking about the problem of world hunger and how are we going to solve it.

Claire Law's curator insight, Today, 2:01 AM

Ten engaging resources on the geography of food

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How American Agriculture Works

How American Agriculture Works | FCHS AP HUMAN GEOGRAPHY | Scoop.it
There really are two different Americas: the heartland, and the coasts....

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Diane Johnson's curator insight, January 28, 8:47 PM

Useful data for sustainability discussions

Bob Beaven's curator insight, January 29, 2:38 PM

These maps are interesting, in the fact that the heartland of the United States differs so much from either coast.  Both the coasts, as seen in the first map grow fruits and vegetables.  The center of the country grows wheat, and wheat is the dominant  crop of the country.  This might account for the reason why fruits and vegetables are more expensive than grain based products.  The second map helps to drive home this point even further, of how different the coasts are from the heartland.  What I also thought was funny, however, was the author's comment that it looks like an electoral map.  Perhaps, the reason heartland states tend to side with each other and republicans is because of shared interests in the political arena.

Adriene Mannas's curator insight, March 22, 10:24 AM

Unit 5 Agricultural and Rural Land Use

 

This picture and article talks about the main use of the agricultural growth in the United States. It shows how most and almost all of the agribusiness is in the growth of feed and food for animals on the ranches rather than humans. The amount of money made is astounding with how far the table tilts toward animal feed.

 

This relates to Human Geography because agriculture is one of the main points. It shows how people use agribusiness and ow it leans more toward the consumption of animals rather than humans. 

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Women & Agriculture

"In this Feed the Future video, narrator Matt Damon discusses the importance of increasing food production around the world and notes the importance of equipping women with the right tools, training, and  technology to see as much as a 30 percent increase in food production. To feed our growing population we need to increase food production by 70 percent before 2050. Women make up the majority of the agricultural workforce in many areas of the world."


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Seth Dixon's curator insight, December 17, 2014 1:03 PM

A colleague mine thought that the ideas in this video were so obvious and non-controversial, he said, "Why does this even need to be stated? Why would we exclude women from agriculture?"  The simple answer is that it wouldn't need to be stated if women around the world did have equal access to resources.  For many of the world's poor, this is where the rubber meets the road. 


Tags: developmentgender, agriculture, food production, labor.

AckerbauHalle's curator insight, December 23, 2014 12:37 AM

Für die zukünftige Ernährung der Welt gibt es einen oft übersehenen Faktor: Gleichberechtigung von Frauen. Frauen sind in vielen Ländern für die Arbeit auf den Feldern verantwortlich. Gleichzeitig haben sie keine Rechte am Land und sind schlecht ausgebildet und - wenn überhaupt - schlecht bezahlt. 

Lauren Quincy's curator insight, March 19, 4:50 PM

Unit 5: Agriculture, Food Production and Rural Land Use 

 

This video is about how women make up the majority of the agricultural workforce and that giving them access to land, water, markets, and technology could increase food production by 30%. This in return would help boost the economy. Places such as Kenya have given women the same resources as men and have seen a 22% increase in crop production. In Brazil, programs targeting women in agriculture have helped cut the population in extreme poverty by half and malnutrition by 73%. This video encourages people around the world to help give women the resources they need in order to increase the food production and economy. 

 

This relates to unit 5 because it deals with agriculture and particularly women's roles in agriculture. This video explains how increased resources can help end world hunger. Women are not given as much opportunity as men and this video expresses need to invest in women's rights. 

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Feeding the Whole World

"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."


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Marianne Naughton's curator insight, October 19, 2014 12:07 PM

Feed The World ...

dilaycock's curator insight, October 19, 2014 6:45 PM

Fresco argues that we tend to see "home-made" agriculture as a thing of beauty, whereas the reality is that many small scale farmers struggle and live a subsistence lifestyle. The adoration of small-scale farming, notes Fresco, is a luxury to those who can afford it. Large-scale production has increased the availability and affordability of food. Food production should be given as high a priority as climate change and sustainability, and we should seriously consider ways in which land can be used as a multi-purpose space that includes agriculture.

Stephen Zimmett's curator insight, October 24, 2014 10:55 AM

Louise Fresco speaks of local food production and small scale control

and the entire food nework

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Where China and Kazakhstan Meet

Where China and Kazakhstan Meet | FCHS AP HUMAN GEOGRAPHY | Scoop.it

e "While people often say that borders aren’t visible from space, the line between Kazakhstan and China could not be more clear in this satellite image. Acquired by the Landsat 8 satellite on September 9, 2013, the image shows northwestern China around the city of Qoqek and far eastern Kazakhstan near Lake Balqash.

The border between the two countries is defined by land-use policies. In China, land use is intense. Only 11.62 percent of China’s land is arable. Pressed by a need to produce food for 1.3 billion people, China farms just about any land that can be sustained for agriculture. Fields are dark green in contrast to the surrounding arid landscape, a sign that the agriculture is irrigated. As of 2006, about 65 percent of China’s fresh water was used for agriculture, irrigating 629,000 square kilometers (243,000 square miles) of farmland, an area slightly smaller than the state of Texas.

The story is quite different in Kazakhstan. Here, large industrial-sized farms dominate, an artifact of Soviet-era agriculture. While agriculture is an important sector in the Kazakh economy, eastern Kazakhstan is a minor growing area. Only 0.03 percent of Kazakhstan’s land is devoted to permanent agriculture, with 20,660 square kilometers being irrigated. The land along the Chinese border is minimally used, though rectangular shapes show that farming does occur in the region. Much of the agriculture in this region is rain-fed, so the fields are tan much like the surrounding natural landscape."

 

Tags: remote sensing, land use, environment, geospatial, environment modify, food, agriculture, agricultural land change.


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FCHSAPGEO's insight:

We discussed Landsat images today and borders. Here is a current article to bring it all together.

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Kaitlin Young's curator insight, December 14, 2014 2:11 PM

The border between Kazakhstan and China holds stark contrasts. The Kazakh side is barren desert, with almost no agricultural or transportation system development. On the other side, agricultural plots are squished right up to the border, and an urban center sits right off of the border. When a country has a population of over a billion people, it needs to produce food for those people. China uses almost all of the land it can to grow food, and it has shelled out money in order to make desolate landscapes with little agricultural potential into productive areas. Kazakhstan has a relatively small population with little economic development, so it does not need to utilize and manipulate marginal lands in order to continue growth. 

Lora Tortolani's curator insight, March 1, 10:00 PM

This photograph illustrates how cultures and land use can be vastly different even in neighboring countries.

Felix Ramos Jr.'s curator insight, April 15, 10:24 AM

It is amazing what irrigation can produce.  The border between China and Kazakhstan is a perfect picture of land with irrigation and one without supplied water.  Eastern Kasakhstan has farmland but it is only subsidized by natural rainfall whereas on the greener Chinese side of the border it is supplemented with water by the farmers.  Great picture!

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GMO-Free Europe

GMO-Free Europe | FCHS AP HUMAN GEOGRAPHY | Scoop.it

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Jason Wilhelm's curator insight, February 27, 2014 11:25 AM

The GMO debate is raging throughout the world. Many believe that these crops have many harmful effects on the human body due their their altered genetic state. Thankfully, many countries are adopting a non-GMO attitude, as illustrated in the above map, so as to prevent the many poor side-effects they have.

Whitney Souery's curator insight, May 28, 2014 6:44 PM

This map is the epitome of agricultural geography and the beginning of a series of questions such as why did all of Europe choose to be GMO-free? Or, does the proximity of European countries have to do with the fact that they share similar values (such as being GMO-free)? What does the EU have to do with this pattern? Because the EU chooses to be GMO-free, European countries are making a statement and consequently refining agricultural markets by refusing to import certain genetically modified foods. Agricultural geography thus shares some patterns across space- with all of Europe sharing simile agricultural policies. 

Brian Wilk's curator insight, March 29, 8:23 AM

This is an interesting development that has major implications for the world and its food supply. The social and political buzz combined with corporate profits intersecting with morality about sums up this complex and diverse issue.

One platform is the compliance of companies using GMO's without placing it on the ingredient label. People clearly have a right to know what's going in their bodies, and to choose whether or not they want to.

Another is that GMO's are nearly everywhere in the food system, with some estimates that 70% of the corn produced is of this variety. For folks who want to feed the world and prevent hunger more efficiently this is a huge win. Think of the lives disease resistant grains alone could save.

But is it safe?

Other issues include, how crops that are non-GMO can be inadvertently cross-pollinated with those that are naturally grown. How is that being monitored, and who is doing it? Is it self-policed or are governments watching over this?

My personal worry is that we create a crop that causes digestive or nutrient issues that "infects" the food supply, or worse, we take the technology to humans with dire consequences. This will be one of the hot topics that will be debated for decades to come. Corporate greed versus what's right for the people of the world. Call me a romantic, but I hope we as society do the right thing and feed our planet first. Perhaps money can be genetically modified to have less of an importance in society.

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Smarter Food: Does big farming mean bad farming?

Smarter Food: Does big farming mean bad farming? | FCHS AP HUMAN GEOGRAPHY | Scoop.it
In Minnesota, ‘industrial’ operation shows effort to balance economic, environmental sustainability.

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Pranav Pradeep's curator insight, February 27, 2014 11:24 AM

Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.

Jason Wilhelm's curator insight, February 27, 2014 11:33 AM

The large-scale agricultural practices of modern America tend to lend to the bad image of commercial farming. However, the practices are actually helping feed more people in the US, but they also use genetically modified crops and other highly debated techniques.

Lauren Sellers's curator insight, May 20, 2014 11:45 AM

Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.

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Japan's Geographic Challenge

Stratfor examines Japan's primary geographic challenge of sustaining its large population with little arable land and few natural resources. For more analysi...

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Kevin Cournoyer's comment, May 1, 2013 12:51 AM
Unlike other larger, more geographically diverse countries, Japan is faced with the problem of a general lack of farmable land and natural resources. The fact that the country is itself an island does not make things any easier for it in an economic sense. The way the country is divided up also makes for a difficult political situation, as mountain ranges create division, and therefore, political disunity.
The proximity of the Korean peninsula and China to Japan is also important to examine. Whenever Japan wishes to acquire natural resources and other economically beneficial materials, Korea is the conduit through which Japan tends to invade the mainland, usually China. Because of this, we can see how Japan’s geographic location may cause strained relationships with its neighbors, both politically and economically. Alienating two of its closest neighbors would clearly be a disastrous move for Japan, but it may be seen as necessary due to its unfortunate geographic location.
Matthew DiLuglio's curator insight, November 27, 2013 5:31 PM

It would make sense to me that for a place like Japan to sustain itself successfully, it would have to have some help from other areas with more resources.  Again with the concept- people don't choose to be born, or where they are born... To be born in Japan is as unchosen by that person as it would be in any other country.  I don't think people should have to pay for resources that they do not have available, especially because they are on an island/island chain that simply doesn't have what they need.  I am really repulsed by the bartering system because of absolute indication of beyond excessive surplus and profit and greed and all that garbage that humanity reeks of.  Yeah some people are happy, but we could be completely unburdened of all negativity if we banded together to rid the world of negativity itself.  I know that Japan would be happy to receive everything that they need for no cost, but I also know that many people would be willing to work, and more willing to work, if they didn't have expenses to pay for... it would really be serving their life's purpose as a component of humankind if they worked to help others, rather than to pay their monthly rent.  I don't have a clue how I would go about organizing a movement to transform this idea into a reality, but I'll work on that.  In the mean time, I would advise supranationalism for Japan, and hope that with the alliance of other countries, they can band together and make deals that work for the greater good of their country, population, and the world.

Elizabeth Bitgood's curator insight, April 10, 2014 10:58 AM

This short video did a great job in explaining why Japan became expansionist in the decades leading up to WW II.  The mountainous nature of the islands and lack of arable land challenges Japan to provide food for its people.  To understand Japan you must understand her geography, this helps to understand why a country acted the way it did in the past and can be a predictor of future actions. 

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The Global Food Waste Scandal

TED Talks Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.

 

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perpective on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 

 

Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.


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Kenny Dominguez's curator insight, November 29, 2013 6:13 PM

Ted explains it well how we all waste perfectly good food that people would like to eat. Also it was amazing how much food was in the dumpsters that was just a day or week old. That meat could feed hundreds of people that are struggling to eat and all that meet to waste. 

megan b clement's curator insight, December 16, 2013 1:51 AM

Ted talks about just how wasteful our planet is. How we just ignore the issue and act like it will  not affect us in the future. When he shows you video and pictures of massive piles of the ends of a loaf of bread or all the food that Stop and Shop throws out because it does not "look" good for the customer. How every little bit of help counts you can try to make a little bit of an effort to be less wasteful. We have so much unnecessary waste. Like when he uses the example of how many people throw away the ends of a loaf of bread then he shows the waste of the ends of bread in massive piles it makes you sick. Especially with all of the hungry people in the world we need to be more resourceful.

 

 

Seth Dixon's curator insight, October 21, 2014 2:13 PM

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 


Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.

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Quiz: Can you name a food just by looking at where it comes from?

Quiz: Can you name a food just by looking at where it comes from? | FCHS AP HUMAN GEOGRAPHY | Scoop.it
I map the food, you tell me what it is.

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Lora Tortolani's curator insight, February 11, 8:44 PM

Another great tool to use when teaching kids where our food comes from.  I love quizzes like these!

Gabriel Olson's curator insight, February 13, 2:59 PM

We ought to know something about where our food comes from...

Eden Eaves's curator insight, March 24, 1:04 AM

Unit 5

Some  of these maps are easy to guess, such as cotton being grown in the south, but what about others like pigs being raised in the mid-west and North Carolina??? We are so used to having only to make a quick stop at the nearest grocery store to grab our weekly essentials that we don't always think about where it naturally comes from. Also preservatives have come so far as to keep things fresh for long periods of time that where it originates is not a problem because it can be shipped in a refrigerated truck with still time left for it to sit in your fridge for a few days. 

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French scallops cleaned in China then sent back

French scallops cleaned in China then sent back | FCHS AP HUMAN GEOGRAPHY | Scoop.it
Scallops pulled out of the waters off the western coast of France are taken on an incredible journey that sees them shipped off to China to be cleaned, before being sent all the way back to France to be cooked up. Producers say its worth the cost.

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Seth Dixon's curator insight, December 13, 2014 4:52 PM

This type of nonsense only makes sense in a world where the bottom dollar is the only way to way to evaluate decisions.  However, resource conservation (think of the food miles!), fair labor prices, and the preservation of local cultural economies are certainly issues that should be considered. 


Tagsfoodeconomic, laborglobalizationfood production, agribusiness, agriculture.

Louis Mazza's curator insight, January 22, 6:50 PM

this is crazy

Kristin Mandsager San Bento's curator insight, January 22, 7:03 PM

This makes absolutely no sense to me.  How does the freshness of the scallop even last a trip like this?  What is the transportation time back and forth? 

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The largest city in Brazil is running dangerously low on water

The largest city in Brazil is running dangerously low on water | FCHS AP HUMAN GEOGRAPHY | Scoop.it
Thanks to the worst drought in eight decades, millions of people in São Paulo are facing water outages.


Tags: Brazil, urban, water, urban ecology, climate change, environment depend, sustainability, agriculture, food production.


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Adilson Camacho's curator insight, November 23, 2014 4:59 PM

adicionar a sua visão ...

Jake Red Dorman's curator insight, November 25, 2014 12:49 PM

Brazil’s largest city, Sao Paulo, which provides one third of the countries GPD, is now running low or water due to one of the worst droughts in 8 years. There are more than 21 million people in this city and 13 million of them are facing water outages. If it doesn't rain soon, the city could face a collapse. The city has blamed the drought of lack of water in the vapor clouds that the amazon usually provides to the city. They also blame it on deforestation and global warming. President Dilma Rousseff has questioned the cities misusage of their water supply, claiming that the city mismanaged their water supply.  

Lydia Tsao's curator insight, March 23, 10:16 AM

This shows just how important water is the human race. It also shows how humans have no sense of urgency in conserving water until it's too late. The saying "you never know a good thing until it's gone" applies in this case. The Brazilian government did not take any sufficient measures to conserve water until it realized how depleted the reservoir is. This event demonstrates the environmental impact of  water depletion on humans, and how humans have such a huge impact on the geographical landscape on Earth. As seen in the picture above, many greens turned yellow as a result of the lowering water levels. The river beds are soon going to be overgrown by shrubbery as water no longer exists there. These are all results of a combination of natural (lack of rain) and human causes of resource depletion.

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Feeding Our Hungry Planet

"By 2050, the world's population will likely increase 35 percent. But is growing more food the only option—or even the best? National Geographic investigates the challenges and solutions to feeding everyone on our planet, based on an eight-month series in National Geographic magazine.  Visit http://natgeofood.com for ongoing coverage of food issues as we investigate the Future of Food today on World Food Day."

 

Tags: sustainability, agriculture, food production, unit 5 agriculture.


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Truthbehere2's curator insight, October 17, 2014 10:30 AM

I think I might as well buy some land and plant my own huge garden for this crap coming up and have a fence around my yard too

Nancy Watson's curator insight, October 19, 2014 8:53 AM

Population increase is just part of the story. How do we feed everyone? How will we provide for the needs of everyone?  Can the earth sustain the use of her resources and the impact of our growing needs and output. First we must eat. Can we learn to do that wisely? 

Bella Reagan's curator insight, November 28, 2014 5:48 PM

Unit 2-Population

 

This video was about the growing population in the world and as a result the growing food demand. This video points out that even though more food production seems like the solution, instead other solutions are more logical. Solutions include reducing wastes, preserving forests, being more productive on current farms and more. It states that farming is a huge business but it goes towards more than growing food for people to eat but also for other things like animals and materials. The worlds population is growing and there needs to be a change in food industries to keep thriving. 

 

This relates to unit 2 about population since it is thinking of ways to adapt to the worlds growing population. By 2050 it is predicted that population will increase by 33% and something has to change about food in order for people to stay fed. There is too much food being wasted that if that could be decreased it could make a huge difference. The video made a good point that it's not that we need more food it's that we need to manage and prioritize production.  

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40 maps that explain food in America

40 maps that explain food in America | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure."


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Stuart Shapiro's curator insight, June 25, 2014 8:41 AM

With some drinking thrown in for good measure."

Treathyl Fox's curator insight, June 26, 2014 12:26 PM

WOW!  Talk about contrast and compare.  So now is contrast, compare and ... uh? ... conquer??  From farming and enjoying the harvest - which could be interpreted as healthy eating back in the day - TO sugary sweet soda pops and fatty burgers - which some might be calling junk food, convenience food, fast food, comfort food you don't have to cook yourself, the cause of obesity, a politician's guide to a potential source of additional revenue from taxes, etc.

Kaitlin Young's curator insight, November 22, 2014 2:16 PM

With more people than ever living in cities and less people than ever working on farms, the future of our food is in question. The riskiness, labor, low gain,  and negative stereotypes of farmers combined with the fear of food conglomerates has led to a depletion of smaller scale farmers. Brain drain in rural farming areas is depleting the number of younger people willing to work in agriculture. With most of our food production being controlled and overseen by large corporations, people are now questioning the quality of our foods. Recently, the local food movement is educating people on the importance of food produced with integrity and supporting  local businesses.  

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Geography in the News: Pumpkins

Geography in the News: Pumpkins | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"Halloween and Thanksgiving are just around the corner and pumpkins are already showing up at roadside stands. Jack o’lanterns, decorative displays and pumpkin pies are the main destinies of most pumpkins in the United States. Elsewhere in the world, however, the pumpkin is nearly exclusively considered a food crop or animal feed."


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Matthew DiLuglio's curator insight, November 27, 2013 4:25 PM

I have been a long-time fan of pumpkin coffee, and tomorrow I will probably have some with my cousins and family... Some areas of Asia allow consumption of dogs, other areas of the US allow consumption of roadkill, and that is different from what most people in RI are used to... So I guess, it's not really my business what other people and countries do with their pumpkin crops, as long as it doesn't negatively affect other people.  My neighbor has won some prizes, I think 3rd place in RI for largest pumpkin contests, which is pretty cool, because for several months, you can see their pumpkin garden from my backyard.  Those pumpkins are enormous, and made me wonder if there was anything being done to make the modified pumpkins more usable in food.  I know GMOs are a touchy issue, but to feed the starving people around the world, you have to wonder if one pumpkin at 2000 lbs could feed a village of people.  Lots of people that don't like GMOs probably do unhealthy things in other ways, so their huge activism movements really boggle me.  Labeling GMOs is one thing, but stopping genetic modifications seems as controversial as starting them, especially when some people can benefit from them.  Whatever, I guess pumpkins are cool for whatever people want to do with them, including smashing them... this week on RIC's campus I saw a smashed pumpkin.  The only thing that really popped into my head was not "what a waste," or "oh, those delinquents," but rather "that seems fun."  I did assume though, that no one was hurt by the smashing of the pumpkin...

Jessica Rieman's curator insight, March 19, 2014 5:14 PM

Although you wouldn't think it there are many different countries and specific regions that demonstrate the perfect cropping land and fertilization process to grow pumpkins. Out of the US power house pumpkin growing Illinois is named number 1. Along side California, New York, Ohio, Pennsylvainnia, Mississippi. But lets travel abroad to Africa, now me personally I wouldnt think that there are alot of pumpkin patches in Africa but there are many different places in Africa that pumpkins are grown. SOme of these places are Egypt with (690,000) and then there is South Africa with (378,776). I found these numbers quite interesting because one wouldn't think that there are pumpkin patches in Africa.

Pamela Shields's curator insight, August 29, 2014 10:10 AM

@Danyl †  so inspirational!

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Jamaica Focuses on Farming

Jamaica Focuses on Farming | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"The country has taken on a bold new strategy in the face of expensive food imports: make farming patriotic and ubiquitous."


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Matthew DiLuglio's curator insight, November 27, 2013 4:34 PM

I have discussed Jamaica with some former classmates of mine, and they informed me that a lot of people are really poor there.  They said that the people there were very friendly, and hooked my friends up with some outstanding agricultural products at a really good price, but these people are very poor.  I think that because Jamaica was involved in the slave trade, and they didn't really as much of have slaves to do work like the US, but Jamaica was still involved in the slave trade, which ensured the presence of slaves.  While the US was building as a country, Jamaica was not thriving as much.  I think that the agriculture in Jamaica is (by what my friends say) fabulous as far as illegal crops go, but the agriculture FOR the Jamaicans (such as food) is lacking.  I read in the article that a European Development Agency sent money to Jamaica to help them be able to build chicken coops... So the chickens are enslaved too, and doomed to lay eggs or become a Sunday dinner.  That is kind of sad.  In all truth, I enjoy the taste of meat, but look forward to when meat and plants will be synthesized with no living tissue involved, because, after all, plants are alive too.  There are so many things that people have taken from the Earth, without giving anything back.  We are approaching the era where people should be more concerned with the environment, and what they can do for the Earth.  I think Jamaica should be given new technology that serves synthetic meat and synthetic vegetables, as a way to aid their agricultural and economic situation, rather than money for chicken coops from some pompous European cults.

Nathan Chasse's curator insight, February 8, 2014 1:53 PM

The article describes how Jamaica and a couple other Caribbean nations are beginning to focus more on food crops than cash crops. Being dependent on imports for food can be disastrous for these islands when a global food shortage makes prices skyrocket. Being food independent will likely allow Jamaica to increase its net agricultural gains so long as the production and demand for its cash crops of bananas and sugarcane remain high.

 

Jess Deady's curator insight, February 18, 2014 12:56 PM

Understanding how other countries survive their everyday lives is an important part of being a civil human being. As shown in one of the clips, a boy is putting on a tie before school and is on his way to eat breakfast. Not only does he have to eat breakfast at home, but he also is eating a stew that he picked the crops for. I could never imagine picking my own food in order to survive life. This scoop is enlightening in many ways.

Rescooped by FCHSAPGEO from Geography Education
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Hot Commodities

Hot Commodities | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"77 Photos of the mass production of the Earth's natural resources.  In the picture above, a Tibetan villager works in a salt field. Salt has been the most common food preservative, especially for meat, for thousands of years." 

Tags: consumption, agriculture, resources, labor, industry, economic, unit 6 industry.


Via Seth Dixon
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Seth Dixon's curator insight, February 24, 2013 6:55 PM

Coal, steel, gold, iron, copper, aluminum and oil are all incredibly important commodities.  Agricultural products such as rice, cotton, corn, wheat and coffee all travel far beyond their area of origin.   Where do these resources come from?  How are they produced?  This gallery of 77 pictures is a fantastic tour of the resources that are key cogs in the global economy.  

Lauren Jacquez's curator insight, February 24, 2013 10:55 PM

Just in time for Industry!

Adrian Bahan (MNPS)'s curator insight, March 7, 2013 8:52 PM

intensive or extensive agriculture? Why?

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GIS Lounge: Thanksgiving Maps

GIS Lounge: Thanksgiving Maps | FCHS AP HUMAN GEOGRAPHY | Scoop.it
Want to know where your Thanksgiving food comes from? 

 

This provides the geography of holiday food production with links to the data so you can map out the data with GIS (links produced by Western Illinois University). 


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abontempo's comment, January 30, 2012 2:13 PM
This is so interesting! I never really thought about how our thanksgiving meal is so different from others around the world!
Rich Schultz's curator insight, November 28, 2014 2:52 PM

T-giving map stuff...