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How American Agriculture Works

How American Agriculture Works | FCHS AP HUMAN GEOGRAPHY | Scoop.it
There really are two different Americas: the heartland, and the coasts....

Via Seth Dixon
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Kristin Mandsager San Bento's curator insight, January 27, 4:46 PM

My uncles in Iowa grow corn for ethanol.  They have a small crop where they grow corn they consume.  It is literally the best corn I've ever had.  I'm actually surprised Rhode Island produces almost $4mil in sweet corn.  I'm amazed that Mass produces $100 mil in cranberries.  I've seen a few cranberry bogs close down.  We produce so much why can't we actually feed everyone?  

Diane Johnson's curator insight, January 28, 8:47 PM

Useful data for sustainability discussions

Bob Beaven's curator insight, January 29, 2:38 PM

These maps are interesting, in the fact that the heartland of the United States differs so much from either coast.  Both the coasts, as seen in the first map grow fruits and vegetables.  The center of the country grows wheat, and wheat is the dominant  crop of the country.  This might account for the reason why fruits and vegetables are more expensive than grain based products.  The second map helps to drive home this point even further, of how different the coasts are from the heartland.  What I also thought was funny, however, was the author's comment that it looks like an electoral map.  Perhaps, the reason heartland states tend to side with each other and republicans is because of shared interests in the political arena.

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Product of Mexico - Harsh Harvest

"Farm exports to the U.S. from Mexico have tripled to $7.6 billion in the last decade, enriching agribusinesses, distributors and retailers.
American consumers get all the salsa, squash and melons they can eat at affordable prices. And top U.S. brands — Wal-Mart, Whole Foods, Subway and Safeway, among many others — profit from produce they have come to depend on.These corporations say their Mexican suppliers have committed to decent treatment and living conditions for workers.  But a Los Angeles Times investigation found that for thousands of farm laborers south of the border, the export boom is a story of exploitation and extreme hardship."


Via Seth Dixon
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Michael Mazo's curator insight, December 13, 2014 3:17 PM

Taking into account the export boom from the US to Mexico its easy to see there were loopholes that were taken to achieve this success. With an increase of almost 3 fold, it is safe to say that much of our product comes from Mexico but at what cost? Farmers and workers in Mexico get paid little to none for the hardships they have to go through just to put some food on the table for their family. Big corporations want to make as much profit as possible, even if that means taking away from those that already have nothing to give. This video exposes all the farmers that are at the crossroads of being forced to do their job and actually having a job

Todd Scalia's curator insight, December 14, 2014 1:12 AM

we work the fields for our families. 

Jake Red Dorman's curator insight, December 17, 2014 11:36 AM

It’s crazy to see how desperate some of these people are to get working and how much they do for such a little reward. These people are working longer and harder than probably all Americans and they are barely surviving. They work for survival. It’s hard for some of these people to stay healthy, especially in the harsh conditions and tight living spaces that these people have to deal with on an everyday basis. 

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Feeding the Whole World

"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."


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Marianne Naughton's curator insight, October 19, 2014 12:07 PM

Feed The World ...

dilaycock's curator insight, October 19, 2014 6:45 PM

Fresco argues that we tend to see "home-made" agriculture as a thing of beauty, whereas the reality is that many small scale farmers struggle and live a subsistence lifestyle. The adoration of small-scale farming, notes Fresco, is a luxury to those who can afford it. Large-scale production has increased the availability and affordability of food. Food production should be given as high a priority as climate change and sustainability, and we should seriously consider ways in which land can be used as a multi-purpose space that includes agriculture.

Stephen Zimmett's curator insight, October 24, 2014 10:55 AM

Louise Fresco speaks of local food production and small scale control

and the entire food nework

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Smarter Food: Does big farming mean bad farming?

Smarter Food: Does big farming mean bad farming? | FCHS AP HUMAN GEOGRAPHY | Scoop.it
In Minnesota, ‘industrial’ operation shows effort to balance economic, environmental sustainability.

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Pranav Pradeep's curator insight, February 27, 2014 11:24 AM

Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.

Jason Wilhelm's curator insight, February 27, 2014 11:33 AM

The large-scale agricultural practices of modern America tend to lend to the bad image of commercial farming. However, the practices are actually helping feed more people in the US, but they also use genetically modified crops and other highly debated techniques.

Lauren Sellers's curator insight, May 20, 2014 11:45 AM

Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.

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French scallops cleaned in China then sent back

French scallops cleaned in China then sent back | FCHS AP HUMAN GEOGRAPHY | Scoop.it
Scallops pulled out of the waters off the western coast of France are taken on an incredible journey that sees them shipped off to China to be cleaned, before being sent all the way back to France to be cooked up. Producers say its worth the cost.

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Seth Dixon's curator insight, December 13, 2014 4:52 PM

This type of nonsense only makes sense in a world where the bottom dollar is the only way to way to evaluate decisions.  However, resource conservation (think of the food miles!), fair labor prices, and the preservation of local cultural economies are certainly issues that should be considered. 


Tagsfoodeconomic, laborglobalizationfood production, agribusiness, agriculture.

Louis Mazza's curator insight, January 22, 6:50 PM

this is crazy

Kristin Mandsager San Bento's curator insight, January 22, 7:03 PM

This makes absolutely no sense to me.  How does the freshness of the scallop even last a trip like this?  What is the transportation time back and forth? 

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Product of Mexico - Harsh Harvest

"Farm exports to the U.S. from Mexico have tripled to $7.6 billion in the last decade, enriching agribusinesses, distributors and retailers.
American consumers get all the salsa, squash and melons they can eat at affordable prices. And top U.S. brands — Wal-Mart, Whole Foods, Subway and Safeway, among many others — profit from produce they have come to depend on.These corporations say their Mexican suppliers have committed to decent treatment and living conditions for workers.  But a Los Angeles Times investigation found that for thousands of farm laborers south of the border, the export boom is a story of exploitation and extreme hardship."


Via Seth Dixon
more...
Michael Mazo's curator insight, December 13, 2014 3:17 PM

Taking into account the export boom from the US to Mexico its easy to see there were loopholes that were taken to achieve this success. With an increase of almost 3 fold, it is safe to say that much of our product comes from Mexico but at what cost? Farmers and workers in Mexico get paid little to none for the hardships they have to go through just to put some food on the table for their family. Big corporations want to make as much profit as possible, even if that means taking away from those that already have nothing to give. This video exposes all the farmers that are at the crossroads of being forced to do their job and actually having a job

Todd Scalia's curator insight, December 14, 2014 1:12 AM

we work the fields for our families. 

Jake Red Dorman's curator insight, December 17, 2014 11:36 AM

It’s crazy to see how desperate some of these people are to get working and how much they do for such a little reward. These people are working longer and harder than probably all Americans and they are barely surviving. They work for survival. It’s hard for some of these people to stay healthy, especially in the harsh conditions and tight living spaces that these people have to deal with on an everyday basis. 

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40 maps that explain food in America

40 maps that explain food in America | FCHS AP HUMAN GEOGRAPHY | Scoop.it

"The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure."


Via Seth Dixon
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Stuart Shapiro's curator insight, June 25, 2014 8:41 AM

With some drinking thrown in for good measure."

Treathyl Fox's curator insight, June 26, 2014 12:26 PM

WOW!  Talk about contrast and compare.  So now is contrast, compare and ... uh? ... conquer??  From farming and enjoying the harvest - which could be interpreted as healthy eating back in the day - TO sugary sweet soda pops and fatty burgers - which some might be calling junk food, convenience food, fast food, comfort food you don't have to cook yourself, the cause of obesity, a politician's guide to a potential source of additional revenue from taxes, etc.

Kaitlin Young's curator insight, November 22, 2014 2:16 PM

With more people than ever living in cities and less people than ever working on farms, the future of our food is in question. The riskiness, labor, low gain,  and negative stereotypes of farmers combined with the fear of food conglomerates has led to a depletion of smaller scale farmers. Brain drain in rural farming areas is depleting the number of younger people willing to work in agriculture. With most of our food production being controlled and overseen by large corporations, people are now questioning the quality of our foods. Recently, the local food movement is educating people on the importance of food produced with integrity and supporting  local businesses.  

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The Global Food Waste Scandal

TED Talks Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.

 

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perpective on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 

 

Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.


Via Seth Dixon
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Kenny Dominguez's curator insight, November 29, 2013 6:13 PM

Ted explains it well how we all waste perfectly good food that people would like to eat. Also it was amazing how much food was in the dumpsters that was just a day or week old. That meat could feed hundreds of people that are struggling to eat and all that meet to waste. 

megan b clement's curator insight, December 16, 2013 1:51 AM

Ted talks about just how wasteful our planet is. How we just ignore the issue and act like it will  not affect us in the future. When he shows you video and pictures of massive piles of the ends of a loaf of bread or all the food that Stop and Shop throws out because it does not "look" good for the customer. How every little bit of help counts you can try to make a little bit of an effort to be less wasteful. We have so much unnecessary waste. Like when he uses the example of how many people throw away the ends of a loaf of bread then he shows the waste of the ends of bread in massive piles it makes you sick. Especially with all of the hungry people in the world we need to be more resourceful.

 

 

Seth Dixon's curator insight, October 21, 2014 2:13 PM

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 


Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.