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Parts of Europe know to be GMO free. When will we?
The GMO debate is raging throughout the world. Many believe that these crops have many harmful effects on the human body due their their altered genetic state. Thankfully, many countries are adopting a non-GMO attitude, as illustrated in the above map, so as to prevent the many poor side-effects they have.
This map is the epitome of agricultural geography and the beginning of a series of questions such as why did all of Europe choose to be GMO-free? Or, does the proximity of European countries have to do with the fact that they share similar values (such as being GMO-free)? What does the EU have to do with this pattern? Because the EU chooses to be GMO-free, European countries are making a statement and consequently refining agricultural markets by refusing to import certain genetically modified foods. Agricultural geography thus shares some patterns across space- with all of Europe sharing simile agricultural policies.
In Minnesota, ‘industrial’ operation shows effort to balance economic, environmental sustainability.
Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.
The large-scale agricultural practices of modern America tend to lend to the bad image of commercial farming. However, the practices are actually helping feed more people in the US, but they also use genetically modified crops and other highly debated techniques.