Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the...
May brings flowers, yes, but it also brings one of the best holidays around: National Shrimp Day! Food holidays are great because they give you the perfect excuse to indulge in yummy foods you might not eat everyday.
Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers...
Fried chicken is a beautiful thing — there are few things better than a tender piece of poultry, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of sizzling fat to crisp, golden perfection.
I’m not a big breakfast person, mostly because I don’t like eggs. If you’re like me, you feel my pain. My breakfast options are typically limited, and I usually get stuck with a bowl of oatmeal or some pancakes.
There are so many restaurants that have a certain favorite dish that keeps bringing us back again and again. Unfortunately, when we re-visit those restaurants again and again, we’re bound to spend a whole lot of money on other things too.
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