The hosts of The Kitchen are full of fresh new ideas today. First, they fill the freezer with Jeff's make-ahead Sausage and Egg Muffins. Geoffrey shows viewers how to Conquer and Cook artichokes with his Artichoke and Shrimp Tagliatelle pasta.
Looking to make your child a spook-tacular lunch for Halloween? Check out these fabulous Halloween-themed bento box lunch ideas from fellow moms -- there's plenty of ghouls, ghosts, and pumpkins that your tots are sure to love!
“Though it feels like an indulgence to serve at home, shrimp cocktail is the definition of effortless. Put out as many crudités as you want; this will disappear first.” This, and other bon mots, from the smart entertainers at Bon Appétit.
In New Mexico, there is abundance and generosity and plenty of comfort food at holiday parties Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare Stir in...
Whether or not the weather cooperates, October marks the beginning of fall baking season. It’s also the perfect time to try some recipes for “ordinary” cookies — good enough for a weekday lunch but not tied to any major holiday.