Texas broil steak is a less tender cut of beef that benefits from proper preparation and slicing. Many cooks feel the meat benefits from a good marinade, but a fast cooking method followed by proper ...
Angie Mc's insight:
Texas broil is new too me and reminds me of the London broils of my youth. Found these seasonings to make it Texan:
Coarse Black Pepper Cayenne Pepper Garlic Salt Paprika Whole mustard seed Liquid Smoke
Boneless skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often served dry, chewy and tasteless. I usuall avoid now BSCBs in favor of more succulent boneless, skinless thighs. I do have one method, however, that makes unfailingly juicy and tender boneless skinless chicken breasts. Need some chicken for a salad, or to top some pasta? This is the method. It takes some trust, but believe me — it works flawlessly every single time.
Eating right in midlife may prevent dementia later on, according to a new study published by the University of Eastern Finland. Results indicated those who consistently consumed healthy foods at the average age of 50 had a nearly 90% lower risk of dementia in a 14-year follow-up study compared to those who did not eat healthfully.
Most people give their fruits and veggies a cursory rinse under the faucet before eating or cooking them, but is that few seconds under running water really enough to remove any remaining dirt, pesticides, or wax clinging to the surface? Nope. Fresh fruits and veggies are packed with nutrition and flavor, but they're also handled by many people, from the growers and packers to the folks who put them on display at the supermarket. Plus, there may be unsafe bacteria present in the soil or water where they grew. Almost 48 million people a year get sick because of something they ate, and the
It wasn't until about a year ago that I became an avid sandwich eater. Before the fateful day when I consumed The Perfect Sandwich, I never understood the appeal – why not just consume the ingredients in salad form? Why did everything turn out so soggy? But lo', sandwiches have so much more to offer when done right. You see, it's all about the quality of the ingredients (especially bread), and awesome spreads and lots of textures. These 15 sandwiches have all that going on and then some. It's about time you made your lunchbox proud.
I was just 16 when I poured my first beer. It was my first restaurant job and a customer ordered a pint while the bartender was busy. I'd seen her do it hundreds of times, and she made it look so easy. Besides, it couldn't be that different from filling a cup from the soda machine, right? Wrong. So very wrong. Needless to say, my first pour was less than spectacular. It's a lot harder than it looks, and if you don't know what you're doing, you can end up with a foamy mess. The way you pour a beer has a drastic effect on the thickness of that foam, i.e. the head. Where Does the Head Come
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