F-2 Design and Technologies: The cuisines of China
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F-2  Design and Technologies: The cuisines of China
Explore how plants and animals are grown for food, clothing and shelter and how food is selected and prepared for healthy eating (ACTDEK003)
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Tai Hao Le!

Explore the Chinese names for a variety of foods and drinks. Explore the phrases for preparing, cooking and eating food. Listen to a chef and hear a conversation about buying food in a shop. Match the correct sequence numbers and phrases to each stage of the cooking session. Score points for each correct answer.

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Home | Asia Education Foundation

Asia Education Foundation website - resources for the study of Asia and Asian life. For school leaders, teachers and students. Specific sites for China, India, Indonesia, Japan, Korea, Thailand, Vietnam, Malaysia and the Philippines.
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Chinese Food for Kids

Chinese Food for Kids | F-2  Design and Technologies: The cuisines of China | Scoop.it
How different is Chinese food in China from what you are used to back home? In a country as immense as China, the diversity of its food is vast, these are the major styles you will encounter in the different regions.
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Chengdu's Street Food - YouTube

Chengdu's Street Food - YouTube | F-2  Design and Technologies: The cuisines of China | Scoop.it

"A variety of traditional street snacks in Chengdu, such as dumplings and noodles."

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Zou ba! Food and drink: food

Listen to the dialogue between people ordering food and sharing a meal. Explore the words for foods, including Chinese foods. This object is one in a series of four objects

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The Australian Curriculum v7.3 Design and Technologies Foundation to Year 10 Curriculum by rows

"exploring how people from different cultures including those of Asia design and produce different cuisines based on the plants and animals in their region and available tools and equipment"

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A Bite of China - CCTV.com English

A Bite of China - CCTV.com English | F-2  Design and Technologies: The cuisines of China | Scoop.it

"A Bite of China on CCTV 9 Documentary Channel. This a series looking at food eaten throughout out China, the imapct of the landscape on what is grown and collected; and has a Chinese commentary."

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