In bleak, crisis-hit Russia, when days are dark, friends are few and the state of your bank account makes you want to weep, there is only one thing you can do. Keep calm and eat some very expensive chocolate.
I’m going to be honest, up until a few years ago the thought of raw desserts made me depressed, I mean, why eat something that claims to be chocolate, but isn’t, when you could just eat actual chocolate instead!
Mmmm... chocolate! As with most fine things, chocolate has its season. With Valentine's Day around the corner, these age old patrons of love are one of the most celebrated gifts. It may delight your sweetie to know that chocolates are being hailed as.
By John Robbins The food police may find this hard to take, but chocolate has gotten a bad rap. People say it causes acne, that you should eat carob instead, that it’s junk food. But these accusations are not only undeserved and inaccurate, they falsely incriminate a delicious food that turns out to have profoundly important healing powers. There is in fact a growing body of credible scientific evidence that chocolate contains a host of heart-healthy and mood-enhancing phytochemicals, with benefits to both body and mind. For one, chocolate is a plentiful source of antioxidants. These are substances that reduce the ongoing cellular and arterial damage caused by oxidative reactions. You may have heard of a type of antioxidants called polyphenols. These are protective chemicals found in plant foods such as red wine and green tea. Chocolate, it turns out, is particularly rich in polyphenols. According to researchers at the
Chocolate is important. Normally this space is reserved for federal politics or "weighty" issue, but chocolate is a weighty issue (ba-boom, pun, move on) and unlike Australia's growing debt stasis, the news on chocolate in Australia is positive.
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