Dutch researchers have launched a crowdsourcing appeal for a project that will analyse the safety and nutrient content of food grown on Martian and lunar soil - and the findings could prove useful for life on Earth too, they say.
Back in 2009, a group of researchers in Germany and the US published a hotly debated study that said antioxidants may blunt the benefits of exercise. One of the researchers recently released a topical review of the subject, and he
Jülich, Gatersleben, Munich, 23 January 2013 – Thomas Rachel, secretary of state of the Federal Ministry of Education and Research (BMBF), visited the research center Jülich to address funding of about € 35 million on occasion of the launch of the German Plant Phenotyping Network (DPPN).
Sales and demand of organic food have been rising again after an uncertain 2014-15, buoyed on by stronger claims of benefits to health, a more natural way of production and an overall improvement in taste.
Increased farm yields could help to spare land from agriculture for natural habitats that benefit wildlife and store greenhouse gases, but only if the right policies are in place. Conservation scientists call on policymakers to learn from working examples across the globe and find better ways to protect habitats while producing food on less land.
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