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Rescooped by Ursula Sola de Hinestrosa from Geography Education
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Concentrations of Wealth and Poverty | EEUU

Concentrations of Wealth and Poverty | EEUU | Era del conocimiento | Scoop.it

Via Seth Dixon
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Monica S Mcfeeters's curator insight, December 18, 2013 9:59 AM

See where the wealth and poverty are in America using this great map.

Chandrima Roy's curator insight, January 9, 10:44 PM

wonderful

 

Ishwer Singh's curator insight, January 20, 6:56 AM

This picture shows the cocentrations of poverty and affluence.  The areas hilighted in yellow show the areas which are wealthy and the dark blue showing the poor. This coincides with the amout of pay and the education levels in these countries. Areas such as Boston, New York and Washington show high cocentrations of affluence. These areas also have much higher education systems and more well -paid jobs. Countries which are highlighted in dark blue are countries with lesser education and lesser paid jobs. This shows the  extent at which poverty can affect a country.

Rescooped by Ursula Sola de Hinestrosa from Geography Education
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The world map of chocolate (made out of chocolate)

The world map of chocolate (made out of chocolate) | Era del conocimiento | Scoop.it
You may be focussing on chocolate over the weekend - but where does it come from? A global trade analysed. In chocolate (this is what maps are made for!

 

What is the geography of chocolate like?  There is a dark side (no pun intended) to the production of cocoa in many places such as West Africa. 


Via Seth Dixon
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ethne staniland's curator insight, May 16, 2013 11:33 AM

Interesting for our KS1 chocolate topic.

Brett Sinica's curator insight, November 10, 2013 5:43 PM

We all love chocolate.  We all love diamonds and jewels.  In western worlds, these items are easily come by in grocery stores and elsewhere, but what got them there was a challenge.  People in poorer tropical regions around the world worked to get the raw goods of these delicate items we all enjoy.  The payout difference is immense from cocoa to chocolate.  It is sometimes a very crooked market where if it wasn't for the hard working people who get the raw ingredients, chocolate as we know it wouldn't be the same.

Edelin Espino's curator insight, December 5, 11:06 AM

I hope the production keep growing up. We need more chocolate and specially in Africa.