Unit 3 - Health, Wellness, & the Environment
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Address the Excess - A Recipe for Cutting Food Waste: Peter Lehner at TEDxManhattan 2013

According to a report by the Natural Resources Defense Council, Americans are tossing up to 40 percent of the food supply each year, along with all the resou...
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Growing numbers of Edmontonians plant edible front yards

Growing numbers of Edmontonians plant edible front yards | Unit 3 - Health, Wellness, & the Environment | Scoop.it
At first glance, Claudia Bolli’s front yard looks like the work of any other experienced, attentive gardener, with its pretty, meandering paths, well-trimmed bushes and flowering perennials.
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Mark Bittman: What's wrong with what we eat | Video on TED.com

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
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Serving locally-grown nutritious foods is not only healthier, also saves money

Serving locally-grown nutritious foods is not only healthier, also saves money | Unit 3 - Health, Wellness, & the Environment | Scoop.it
By Guest Columnist CHRISTIAN HARDIGREE, director and professor of the Institute for Culinary Sustainability and Hospitality at Kennesaw State University

The future of the food service and hospit...
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It's OK, New York! You'll figure out composting eventually

It's OK, New York! You'll figure out composting eventually | Unit 3 - Health, Wellness, & the Environment | Scoop.it
New York City is rolling out a composting program. Food waste and the Big Apple -- this could be the beginning of a beautiful relationship.
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