Entrepreneurs are social agents of change
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Rescooped by Patrick Chassagne from Valeurs d'Entrepreneurs
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Cuisine : le chef Thierry Marx fait école à Besançon

“ Tout est allé très vite. Comme souvent quand les intérêts convergent. A Besançon, les professionnels de la restauration se plaignaient de ne...”
Via Bruno Rousset
Patrick Chassagne's insight:
Et si les Entrepreneurs reprenaient en main l'éducation ??
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Program matches retiring business owners with younger entrepreneurs - Topeka Capital Journal

Program matches retiring business owners with younger entrepreneurs - Topeka Capital Journal | Entrepreneurs are social agents of change | Scoop.it
Program matches retiring business owners with younger entrepreneurs Topeka Capital Journal Veterinarian Julie Ebert, left, purchased the Flint Hills Veterinary Hospital in Junction City from veterinarian Casey Thomas earlier this year with the help...
Patrick Chassagne's insight:

Companies are like trees.

They should be transmitted to a caring gardener - aka an Entrepreneur.

If none available in your family, look outside!

In any case, stay close to help...

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Rescooped by Patrick Chassagne from Valeurs d'Entrepreneurs
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La folle équipée de Michel et Augustin au pays de Starbucks

La folle équipée de Michel et Augustin au pays de Starbucks | Entrepreneurs are social agents of change | Scoop.it
“ L’opération de marketing menée de main de maître par la jeune équipe de Michel et Augustin finira à coup sûr dans les manuels...”
Via Bruno Rousset
Patrick Chassagne's insight:
Sinon, on peut également tenter un RV avec l'acheteur, mais c'est plus long...et les chances de succès moins élevées... Vive l'audace !
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Chicken and chocolate? Yup, Umami Burger founder's at it again - Upstart

Chicken and chocolate? Yup, Umami Burger founder's at it again - Upstart | Entrepreneurs are social agents of change | Scoop.it
Entrepreneur
Chicken and chocolate? Yup, Umami Burger founder's at it again Upstart Umami Burger founder Adam Fleischman holds a plate with an Umami Burger made with shiitake mushrooms, caramelized onions, roasted tomato, parmesan crisp, and umami...
Patrick Chassagne's insight:

Change in every aspect of society : promote a new taste....

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