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Entomophagy: Edible Insects and the Future of Food
Insects as a protein alternative and solution to our world's food crisis.
Curated by Ana C. Day
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New trends in sustainable and healthy food sources: land shrimps and sea crickets | FST Journal

New trends in sustainable and healthy food sources: land shrimps and sea crickets | FST Journal | Entomophagy: Edible Insects and the Future of Food | Scoop.it
Harmke C.Klunder, Marleen Vrij and Marian Peters consider the potential of edible insects as a future food source Edible insects as a food source There are few things more fascinating for food scientists and fanatics than food habits from the past...
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Eat less meat, more bugs: Florence Dunkel at TEDxBozeman

We are concerned about our sustainable food practices right now and for the near future. We are concerned about over-harvesting our oceans. We are concerned ...
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