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Entomophagy: Edible Insects and the Future of Food
Insects as a protein alternative and solution to our world's food crisis.
Curated by Ana C. Day
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There Might Be Bugs In Your Yogurt. | Davey Wavey Fitness

There Might Be Bugs In Your Yogurt. | Davey Wavey Fitness | Entomophagy: Edible Insects and the Future of Food | Scoop.it
Food rumors run rampant on the internet - but, every now and then, some hold a few kernels of truth. As is the case with the rumor that some yogurts contain
Ana C. Day's insight:

"Say what?

It’s true. The tiny, dried insects are used as pink food coloring in some yogurts, milkshakes and other food products.

In 2012, Starbucks received a lot of heat for using the insects are coloring in their Strawberries and Creme Frappuccino mix. According to Starbucks, the switch to the insects was a move away from artificial ingredients. However, the assertion did little to pacify the chain’s vegetarian customers – or the public at large."

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La cochinilla en Canarias

La cochinilla en Canarias | Entomophagy: Edible Insects and the Future of Food | Scoop.it
Es Argual uno de los puntos donde más se cultiva en las Canarias con más esmero la cochinilla, y ya que este cultivo tenga suma importancia en estas islas, y sea curioso seguirlo en sus operaciones diversas, justo es que le consagre algunas líneas´.
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