Entomophagy: Edib...
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Entomophagy: Edible Insects and the Future of Food
Insects as a protein alternative and solution to our world's food crisis.
Curated by Ana C. Day
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15 insects you won't believe are edible

15 insects you won't believe are edible | Entomophagy: Edible Insects and the Future of Food | Scoop.it
What tastes like peanut butter? Or soft-shell crab? Or cinnamon? Why, grubs, scorpions and stinkbugs, of course. Find out why insects and spiders are just another food group in most parts of the world.
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OFFICIAL NATIONAL INSECT WEEK FILM

From Fountains Abbey in North Yorkshire see school children try a meal with a difference. It's edible insects stir fried nationalinsectweek.co.uk @insectweek...
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Girl Eats Bug: The Case for Entomophagy (Insect-Eating) and Sustainability - BuildingGreen

Girl Eats Bug: The Case for Entomophagy (Insect-Eating) and Sustainability - BuildingGreen | Entomophagy: Edible Insects and the Future of Food | Scoop.it
The Large Blue Butterfly, found in Europe, lays its eggs on a marsh gentian leaf. Its larva (a caterpillar) hatches and falls to the ground and emits a scent that smells to certain species of ant just like its own larvae.
Ana C. Day's insight:

"Efficiency at converting feed to food

Insects are much more efficient than other forms of livestock at converting food and water into edible body mass."

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