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Entomophagy: Edible Insects and the Future of Food
Insects as a protein alternative and solution to our world's food crisis.
Curated by Ana C. Day
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Breaking the taste taboo

Breaking the taste taboo | Entomophagy: Edible Insects and the Future of Food | Scoop.it

The next taste taboo

With the raw fish and cheese hurdles overcome, what is next in modifying consumer taste preferences?

Eating insects is being increasingly touted as a sustainable solution to the protein demands of a growing world population.

While marketers face a seemingly momentous task in overcoming the disgust factor – a 2014 study into commercialising insects in the West was entitled ‘How to market the impossible’ – there are ways of making insects appear more palatable.

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Are You Ready For Protein Bars Made From Crickets?

Are You Ready For Protein Bars Made From Crickets? | Entomophagy: Edible Insects and the Future of Food | Scoop.it
They’re good for you and the environment, but are they good enough to eat?
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