El dulce de bodas como lo conocemos hoy en día ha evolucionado de varias tradiciones. Una de las primeras tradiciones se daba en la antigua Roma donde rompían pan sobre la cabeza de la novia para traer buena suerte a la pareja.
An excerpt from The Medieval Kitchen: Recipes from France and Italy. Also available on website: online catalogs, secure online ordering, excerpts from new books. Sign up for email notification of new releases in your field.
A preparation method of the food in the Middle Ages was quite different from today's food. It's very interesting to know about the food items that were prominent during the middle age, which consisted of vegetables, fruits, herbs and meat.