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Rescooped by Cecilia Di Felice from Geography Education
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GMO-Free Europe

GMO-Free Europe | Educational | Scoop.it

Via Seth Dixon
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Jason Wilhelm's curator insight, February 27, 2014 11:25 AM

The GMO debate is raging throughout the world. Many believe that these crops have many harmful effects on the human body due their their altered genetic state. Thankfully, many countries are adopting a non-GMO attitude, as illustrated in the above map, so as to prevent the many poor side-effects they have.

Whitney Souery's curator insight, May 28, 2014 6:44 PM

This map is the epitome of agricultural geography and the beginning of a series of questions such as why did all of Europe choose to be GMO-free? Or, does the proximity of European countries have to do with the fact that they share similar values (such as being GMO-free)? What does the EU have to do with this pattern? Because the EU chooses to be GMO-free, European countries are making a statement and consequently refining agricultural markets by refusing to import certain genetically modified foods. Agricultural geography thus shares some patterns across space- with all of Europe sharing simile agricultural policies. 

Brian Wilk's curator insight, March 29, 8:23 AM

This is an interesting development that has major implications for the world and its food supply. The social and political buzz combined with corporate profits intersecting with morality about sums up this complex and diverse issue.

One platform is the compliance of companies using GMO's without placing it on the ingredient label. People clearly have a right to know what's going in their bodies, and to choose whether or not they want to.

Another is that GMO's are nearly everywhere in the food system, with some estimates that 70% of the corn produced is of this variety. For folks who want to feed the world and prevent hunger more efficiently this is a huge win. Think of the lives disease resistant grains alone could save.

But is it safe?

Other issues include, how crops that are non-GMO can be inadvertently cross-pollinated with those that are naturally grown. How is that being monitored, and who is doing it? Is it self-policed or are governments watching over this?

My personal worry is that we create a crop that causes digestive or nutrient issues that "infects" the food supply, or worse, we take the technology to humans with dire consequences. This will be one of the hot topics that will be debated for decades to come. Corporate greed versus what's right for the people of the world. Call me a romantic, but I hope we as society do the right thing and feed our planet first. Perhaps money can be genetically modified to have less of an importance in society.

Rescooped by Cecilia Di Felice from Geography Education
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Harvest 2013

Harvest 2013 | Educational | Scoop.it
From grains to grapes to cabbage and many other crops the harvest season has been in full swing in the Northern Hemisphere.

Via Seth Dixon
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Scott Langston's curator insight, October 28, 2013 7:48 PM

An image our Grad 11 students can at least have some empthy with....

Liam Michelsohn's curator insight, November 6, 2013 2:47 PM

Well see as how my page is called World Photography, i figurd this would be a good article/gallery to put up. Along with so georgous photos one can really see the imporance of farming on a culture and farming world wide. The gallery of photos is increadible, and with a caption to match each photo you are able to see geographilycly and cultulary where certan foods and plants are produced. This makes me feel  that cultures are all some what connected, the tobbco from your cigretts comes from mexico, and the nice wine that you drink when your out to dinner is from a vineyard in germany. Its a small idea but food is very cultualy influncing 

Jessica Rieman's curator insight, April 23, 2014 2:09 PM

After reading this article it became apparent the back breaking work that these people have to endure just to stay alive and feed their family. Which is insane when you think about our society today, I dont know about you but I do not farm and do this type of work after I'm done with my school work everyday. In some places in the United States like out west they are used to some of this work but most of us do not make all of our meals and kill them in the same spot. It became apparent how much of a lifestyle this type of work is and the true dedication that people go through for themselves, family, land and economy.