Education in the world
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Education in the world
Education in different places of the world
Curated by Crissy Borton
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The relative merits of Corn Ethanol

The relative merits of Corn Ethanol | Education in the world | Scoop.it

I know this is the not point of the video but watching it all I could think of was how much Monsanto gets when land is converted to farm land and how everytime we add more corn fields the more roundup gets pumped into our land. The video though also shows once again how we look for short-term answers and not long term effects. Long term studies should still be done even if we need quick answers. Also that fact that people like the one gentlemen in the video who only want to look at how it affects their area and not globally is another issue.


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Jacob Crowell's curator insight, October 20, 2014 1:25 PM

Its a fact that we need to move towards alternative energy sources. To do so many countries have to evaluate what resources they have that can help provide energy for their population. In Brazil, they have used their physical geography to their advantage and have made a very sustainable biofuel. But this kind of fuel is not as cheap for other countries than it is for Brazil. I think it is important to note how Brazil is using its resource advantages to find a way to produce fuel. In the US we need to find a way to use our geography to overcome reliance on foreign oil. 

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"Pink Slime" - Mechanically Separated Meat

"Pink Slime" - Mechanically Separated Meat | Education in the world | Scoop.it

It is sad and upsetting that our government will okay this type of "meat" and other man made and GMO foods but will not allow the sale of raw milk do to safety concerns. Farmers are not longer run by famers but corporations. After seeing this news report when it originally came out I began to read the labels of everything I was buying at the store and eating and I was shocked to see how much of what I was eating was not real food. Lables that say all natural can and often do contain items we would not consider natural like GMO's. Their is no government regulation on these labels only organic ones contain no GMOs. :-(


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Amy Marques's curator insight, February 12, 2014 12:56 PM

Even though this article was published last year, It is still a serious issue with the meat supply in North America. As discussed in class, only 2% of the work force is involved with agriculture. One of the primary reasons for migrating on the East coast, and Middle of the country, was because of its climate and soil, perfect for growing crops. Over the years our country has taken a serious turn with our food. We are trying to produce more food per worker and square foot of land and its only hurting us. This pink slime, ammonia-treated meat is treated in the first place so it kills any trace of ecoli. Which comes from cattle eating too much corn, which is what the cows in the country are fed, when their bodies are designed to eat grass, not corn. However, the US has lots of corn and so here raises a question, do we take care of our animals, give them enough grass to eat and sell Americans healthy beef? The answer is no, our food supply is a corporation burgers have to be sold and therefore the issue contines... 

Gregory S Sankey Jr.'s curator insight, March 6, 2014 12:31 PM

I feel, generally speaking, that this is a result of our over-consumption of meat. If there wasn't such a high demand for meat these companies might not be looking into these sorts of alternative uses for these meat-like byproducts. The secondary reason for this is the negligence of personal accountability by officials and high paid USDA administrators that lack empathy and understanding of nutrition.

Shane C Cook's curator insight, May 27, 2015 4:41 AM

Oh boy I remember when I learned about this. "Pink Slime" is a huge problem. Schools use it because it is cheap but it lacks nutritional value which is extremely unhealthy for kids whom buy lunch from school.