........"Linking the Chinese pollution data to mortality statistics from 1991 to 2000, the researchers found a sharp difference in mortality rates on either side of the border formed by the Huai River. They also found the variation to be attributable to cardiorespiratory illness, and not to other causes of death."
High levels of air pollution in northern China – much of it caused by an over-reliance on burning coal for heat – will cause 500 million people to lose an aggregate 2.5 billion years from their lives, the authors predict in the study, published in the journal the Proceedings of the National Academy of Sciences.
Rising numbers of people of Indian origin born in the West are moving to the country their parents left decades ago in search of opportunity and a cultural connection, reports the BBC's Rajini Vaidyanathan.
Since 2005, the Indian government has been encouraging people of Indian descent and former Indian nationals to return to India. For many Indians living in the UK, there are more and better economic opportunities for them within India. Migrants have many reasons for moving (including cultural factors), but the primary pull factor is most certainly India's ascendant importance in the global economy and rising IT industries.
Tags: India, South Asia, migration, immigration, Europe, colonialism, unit 2 population.
"One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes."
"77 Photos of the mass production of the Earth's natural resources. In the picture above, a Tibetan villager works in a salt field. Salt has been the most common food preservative, especially for meat, for thousands of years."
Tags: consumption, agriculture, resources, labor, industry, economic, unit 6 industry.
McDonald's, Burger King, and Taco Bell all agreed last week to promise to stop using ammonia-treated meat as more and more people learn that this "pink slime" is an earlier version of their finished product. This meat has been treated with Ammonium Hydroxide, is no longer good enough for our fast food restaurants—but it IS still good enough for our schools (they don't need a PR slogan to sell).
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