Edison High - AP ...
Follow
Find tag "agriculture"
453 views | +0 today
Your new post is loading...
Rescooped by Lauren Jacquez from Geography Education
Scoop.it!

Jamaica Focuses on Farming

Jamaica Focuses on Farming | Edison High - AP Human Geography | Scoop.it

"The country has taken on a bold new strategy in the face of expensive food imports: make farming patriotic and ubiquitous."


Via Seth Dixon
more...
Matthew DiLuglio's curator insight, November 27, 2013 1:34 PM

I have discussed Jamaica with some former classmates of mine, and they informed me that a lot of people are really poor there.  They said that the people there were very friendly, and hooked my friends up with some outstanding agricultural products at a really good price, but these people are very poor.  I think that because Jamaica was involved in the slave trade, and they didn't really as much of have slaves to do work like the US, but Jamaica was still involved in the slave trade, which ensured the presence of slaves.  While the US was building as a country, Jamaica was not thriving as much.  I think that the agriculture in Jamaica is (by what my friends say) fabulous as far as illegal crops go, but the agriculture FOR the Jamaicans (such as food) is lacking.  I read in the article that a European Development Agency sent money to Jamaica to help them be able to build chicken coops... So the chickens are enslaved too, and doomed to lay eggs or become a Sunday dinner.  That is kind of sad.  In all truth, I enjoy the taste of meat, but look forward to when meat and plants will be synthesized with no living tissue involved, because, after all, plants are alive too.  There are so many things that people have taken from the Earth, without giving anything back.  We are approaching the era where people should be more concerned with the environment, and what they can do for the Earth.  I think Jamaica should be given new technology that serves synthetic meat and synthetic vegetables, as a way to aid their agricultural and economic situation, rather than money for chicken coops from some pompous European cults.

Nathan Chasse's curator insight, February 8, 10:53 AM

The article describes how Jamaica and a couple other Caribbean nations are beginning to focus more on food crops than cash crops. Being dependent on imports for food can be disastrous for these islands when a global food shortage makes prices skyrocket. Being food independent will likely allow Jamaica to increase its net agricultural gains so long as the production and demand for its cash crops of bananas and sugarcane remain high.

 

Jess Deady's curator insight, February 18, 9:56 AM

Understanding how other countries survive their everyday lives is an important part of being a civil human being. As shown in one of the clips, a boy is putting on a tie before school and is on his way to eat breakfast. Not only does he have to eat breakfast at home, but he also is eating a stew that he picked the crops for. I could never imagine picking my own food in order to survive life. This scoop is enlightening in many ways.

Rescooped by Lauren Jacquez from Geography Education
Scoop.it!

Hot Commodities

Hot Commodities | Edison High - AP Human Geography | Scoop.it

"77 Photos of the mass production of the Earth's natural resources.  In the picture above, a Tibetan villager works in a salt field. Salt has been the most common food preservative, especially for meat, for thousands of years." 

Tags: consumption, agriculture, resources, labor, industry, economic, unit 6 industry.


Via Seth Dixon
Lauren Jacquez's insight:

Just in time for Industry!

more...
Seth Dixon's curator insight, February 24, 2013 3:55 PM

Coal, steel, gold, iron, copper, aluminum and oil are all incredibly important commodities.  Agricultural products such as rice, cotton, corn, wheat and coffee all travel far beyond their area of origin.   Where do these resources come from?  How are they produced?  This gallery of 77 pictures is a fantastic tour of the resources that are key cogs in the global economy.  

Adrian Bahan (MNPS)'s curator insight, March 7, 2013 5:52 PM

intensive or extensive agriculture? Why?

Rescooped by Lauren Jacquez from Geography Education
Scoop.it!

"Pink Slime" - Mechanically Separated Meat

"Pink Slime" - Mechanically Separated Meat | Edison High - AP Human Geography | Scoop.it

McDonald's, Burger King, and Taco Bell all agreed last week to promise to stop using ammonia-treated meat as more and more people learn that this "pink slime" is an earlier version of their finished product.  This meat has been treated with Ammonium Hydroxide, is no longer good enough for our fast food restaurants—but it IS still good enough for our schools (they don't need a PR slogan to sell).


Via Seth Dixon
Lauren Jacquez's insight:

This is what yo uare getting at McDonalds HUGGERS!

 

more...
Maria Lopez's curator insight, February 6, 12:28 AM

It is truly nauseating to believe that this this "pink slime" is what we could be consuming on a daily basis. While we are relying more and more on fast food, we fail to realize what it takes to make the food quicker to produce to the masses. This is literally as the article states "taking dog food and making it fit for humans." The saddest part is that this will likely be the food that our children consume in school if better health standards are not implemented to ensure that this does not happen. Our children are suppose to be our future so what good would it do feeding ammonia-treated meat. The only way to get corporations to make a change is for consumers to become informed and protest this treatment of food.

Amy Marques's curator insight, February 12, 9:56 AM

Even though this article was published last year, It is still a serious issue with the meat supply in North America. As discussed in class, only 2% of the work force is involved with agriculture. One of the primary reasons for migrating on the East coast, and Middle of the country, was because of its climate and soil, perfect for growing crops. Over the years our country has taken a serious turn with our food. We are trying to produce more food per worker and square foot of land and its only hurting us. This pink slime, ammonia-treated meat is treated in the first place so it kills any trace of ecoli. Which comes from cattle eating too much corn, which is what the cows in the country are fed, when their bodies are designed to eat grass, not corn. However, the US has lots of corn and so here raises a question, do we take care of our animals, give them enough grass to eat and sell Americans healthy beef? The answer is no, our food supply is a corporation burgers have to be sold and therefore the issue contines... 

Gregory S Sankey Jr.'s curator insight, March 6, 9:31 AM

I feel, generally speaking, that this is a result of our over-consumption of meat. If there wasn't such a high demand for meat these companies might not be looking into these sorts of alternative uses for these meat-like byproducts. The secondary reason for this is the negligence of personal accountability by officials and high paid USDA administrators that lack empathy and understanding of nutrition.

Rescooped by Lauren Jacquez from Geography Education
Scoop.it!

Crop Diversification in Malawi

Crop Diversification in Malawi | Edison High - AP Human Geography | Scoop.it

"The tiny black-eyed pea is about to wage battle in Malawi.  The small country in southeast Africa is the site of a project to help with food security, nutrition and income.  Western University researchers are among those who will work with 30,000 farmers to help diversify crops into protein-rich legumes, such as the black-eyed pea, a popular type of cow pea in Malawi."


Via Seth Dixon
Lauren Jacquez's insight:

Review for you!

more...
Seth Dixon's curator insight, March 14, 2013 12:17 PM

Tags: food, agriculture, Africa, Malawi, unit 5 agriculture.

Seth Dixon's comment, March 15, 2013 5:44 PM
A good friend of mine is currently working for USAID in Malawi. This is what he had to say: I think crop diversification is really important here in Malawi. Most farmers have a heavy reliance on maize,which results in reduced hunger but there continues to be persistent malnutrition among children as their diets consist of mostly maize.Almost everyone here grows maize, you might be a school teacher or a health worker, but you are also most likely growing maize as well. Farmers are very risk averse here, so introducing a new crop takes time, finding the few willing to experiment and then using them to show their neighbors of the benefits. Other organizations are working on crop diversification here in Malawi, the US government, Catholic Relief Services, and other international development partners. Although not spelled out in the article, the majority of farmers are actually women, and agricultural production is typically for household subsistence with minimal cash cropping. As crop diversification increases, cash crops will provide more resources for families to pay for education and health for their families, but probably more importantly families will start diversifying their nutritional intake beyond maize. In a country where 42% of under 5 children are stunted, this will be a positive development. My wife was just out in the South of the country with CRS and was seeing some of the work that they are doing towards crop diversification as a result of USAID funding. She was really impressed to see how different vulnerable groups have been targeted by similar programs. She was able to see changes in rural villages in very insecure food zones. She saw how those lead farmers, willing to adopt new techniques or diversify crops, plant cash crops, etc, are reaping the benefits. Their neighbors are seeing it in action and are now adopting the techniques. It is not an immediate adoption, you have to give it time. These people are very risk averse, when set backs aren't just an inconvenience, but translate into starvation, it is understandable why it takes time. It also makes it more impressive when you find those willing to take the risks and try to set aside some land for a new crop. I am sure my agricultural colleagues would have more sophisticated answers but just some of my personal thoughts/observations."
Rescooped by Lauren Jacquez from Geography Education
Scoop.it!

Women and Land Infographic

Women and Land Infographic | Edison High - AP Human Geography | Scoop.it
Landesa partners with governments and local NGOs to ensure the world's poorest families have secure land rights, which develops sustainable economic growth and improves education, nutrition, and conservation...

 

Globally speaking, women are the primary agricultural workers yet rarely own land. 


Via Seth Dixon
Lauren Jacquez's insight:

New portion of the AP HUG Outline regarding Women in Agriculture

more...
Michael Crumpton's comment, March 20, 2013 5:38 PM
I'm not quite sure i understand why the woman aren't allowed time saving technalogy if it is they who till the fields. Why is that?
dilaycock's comment, March 20, 2013 10:30 PM
I think the answer lies in the patriarchal nature of many societies in the developing world. Women provide the labour, but are not in a position to make decisions about management of the land. This situation is exacerbated by gender inequities regarding access to education.