The potential of insects as human food and animal feed to assure global food security and availability of animal proteins in a sustainable way has been the main focus of the first conference Insects to feed the world in the Netherlands. The main observation is that insects as food and feed receive ample attention and that developments are fast. Several major investments in the sector were announced during the conference. The topic is intensively discussed by regulators to prepare for these new developments.
One of the biggest challenges facing the food industry is the increase in population and the difficulty of feeding and generating sufficient protein for a world population expected to reach nine billion people by 2050.
Insect recipe book author offers some new lunch recommendations The Japan Times I didn't have any experience eating grasshoppers as a child, as some kids living in rural areas might. Scenes of entomophagy occasionally pop up in anime and manga.
There is sufficient food production worldwide in 2014 to feed the population, however the current path of increasing demand for meat and protein-rich food sources is not a sustainable way forward.
There are many alternative protein sources with scaling up possibilities, insects or bugs being one of the most efficient options. Insects (entomos in Greek, i.e. that which is cut in pieces or segmented) are emerging in Western countries as viable mini-livestock for food and feed, however they have been cultivated for over 4000 years in other parts of the world.
Entomophagy - dining on insects: Entomophagy is the practice of eating insects as a food source. Over 1000 species of insects are eaten around the world by traditional human societies in Africa, the Americas and Australasia. The Food and Agricultural Organisation estimated that two billi
In year 2050 there will be an estimated 9 billion people and a billion hungry people on the planet. To feed everyone, current food production will need to almost double and we will need 30% more water.
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