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ECONOMIES LOCALES VIVANTES
L'avenir de nos économies est à la fois enraciné et interconnecté.
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Scooped by Raphael Souchier
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Customers Shift From Organic To Local

Customers Shift From Organic To Local | ECONOMIES LOCALES VIVANTES | Scoop.it
A recent survey of grocery shoppers commissioned by Whole Foods Market gives new credence to a belief that's taken hold in the sustainable food movement over the past few years: when it comes to consumer preferences, local is the new organic.
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Rescooped by Raphael Souchier from SlowNow
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Organic food is not always sustainable food

Organic food is not always sustainable food | ECONOMIES LOCALES VIVANTES | Scoop.it

"Good food, as we've come to know it in that last few years, has a few characteristics: It's local. It's grown using responsible, land-loving techniques, like crop rotations and polycultures. But..."

- the New York Times

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