Ecology
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Ecology and Biodiversity
Curated by Athena Drakou
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John Springford: Europe Needs Service-Market Liberalization

John Springford: Europe Needs Service-Market Liberalization | Ecology | Scoop.it

In exchange for sharing southern Europe's debt burden, Germany is demanding liberal economic reforms in those countries. Yet Germany is not following its own advice. Its services markets are heavily regulated. Diplomas are required by law for people to work as wooden boat builders, painters and decorators, or ski instructors. Pharmacists are only allowed to own four shops. Lawyers' fees for most civil and criminal cases are set by a centrally-determined scale, not the market.

Germany's strategy for Europe's economic future hardly includes services. The German government believes that the pre-requisite for growth is more flexible labor, with competitive wages, producing manufactured goods for sale abroad: hence its call for southern Europe to deflate and shift towards exports. But even in Germany, the manufacturing sector only accounts for 20% of GDP. And since European countries mostly trade with each other, they cannot all move into external surplus at once.

That's why productivity growth in services—which make up the majority of European output—must be at the heart of any long-term growth plan. This has been anaemic in the European Union, where productivity gains averaged only 1.2% per year between 1995 and 2009. In that same period, the U.S. managed 3% average annual productivity growth.

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Ready to eat: the first GM fish for the dinner table

Ready to eat: the first GM fish for the dinner table | Ecology | Scoop.it

A GM salmon which grows twice as fast as ordinary fish could become the first genetically-modified animal in the world to be declared officially safe to eat, after America's powerful food-safety watchdog ruled it posed no major health or environmental risks.

 

The US Food and Drug Administration (FDA) said it could not find any valid scientific reasons to ban the production of GM Atlantic salmon engineered with extra genes from two other fish species – a decision that could soon lead to its commercial production.

 

The verdict clears one of the last remaining hurdles for GM salmon to be lawfully sold and eaten in the US and will put pressure on salmon producers in Britain and Europe to follow suit.

Athena Drakou's insight:

Supporters of the technology believe the GM salmon will make it not only easier and cheaper to produce farmed salmon, but that it could also be better for the environment because they can be grown on land-based fish farms.

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