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Beware: Peppers, Pears and Grapes From Turkey Are Most Toxic Produce In Europe, Study Finds

Beware: Peppers, Pears and Grapes From Turkey Are Most Toxic Produce In Europe, Study Finds | Ecology | Scoop.it
Of 76 different fruits and vegetables recently evaluated, Turkish peppers contained the most excessive and dangerous amounts of pesticide chemicals, according to Food Without Pesticides, a new 26-page guide to European food released this week by Greenpeace Germany.

 

The rotten facts

 

Turkish peppers topped the list of “most contaminated” produce in the guide, with an average of 24 chemical substances found in the specimens analyzed. In second place, with an average of 10 chemical substances, were Turkish pears. Nine chemical substances were found in Turkish pears, on average, putting them at third place.

 

Eleven different Turkish crops were rated, using 582 samples. The guide used a green/yellow/red light system to show its ratings, with a red light meaning that more than one-third of the samples had dangerous levels of chemicals in them.

 

Of all 23 major fruit-and-vegetable-exporting countries that were evaluated in the report, Turkey had the highest number of crops in the “red light” category. The study was conducted using fruit taken from retail and wholesale stores in Europe in 2009 and 2010, but it is unlikely that pesticide use has declined significantly in Turkey since then.

Pregnant women, sick people, and children are especially advised to avoid food in the “red light” category, according to Greenpeace.
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» Marvelous Destroyers: The Fungus-Farming Beetles

» Marvelous Destroyers: The Fungus-Farming Beetles | Ecology | Scoop.it
Ecological catastrophes are unfortunate. But they can be utterly fascinating, too.

Witness the spread of so-called bark and ambrosia beetles, a collection of 7000 species whose expansion beyond their native ranges threatens trees around the world.

It's not the beetles' fault, of course. They've simply happened upon a brilliant life strategy: Rather than eating bark, which tends to be full of toxins produced by trees to discourage predation, they eat fungus that eats bark. It's one of the animal kingdom's greatest and most unappreciated symbioses.

"You know how famous leafcutter ants are because they grow fungus? Those groups evolved this just once. In the bark beetles, there are at least 11 independent emergences," said biologist Jiri Hulcr of North Carolina State University. "Go into the rain forest in South America, and you see the power and diversity of these fungus farmers. You'll barely see a tree without sawdust falling off. That's the fungus farmers at work, drilling through the trees and planting their fungus gardens."

Every group of bark and ambrosia beetles has its own unique collection of fungi, carried in specialized pockets on their bodies, in their armpits and on their backs and in their mouths, always ready to be seeded. "Chop a beetle's head off, grind it up, spread it on agar and you will see the most marvelous organisms growing from it," Hulcr said. "Those are the fungal symbionts. And they are virtually unknown."
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