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Ecology and Biodiversity
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Beware: Peppers, Pears and Grapes From Turkey Are Most Toxic Produce In Europe, Study Finds

Beware: Peppers, Pears and Grapes From Turkey Are Most Toxic Produce In Europe, Study Finds | Ecology | Scoop.it
Of 76 different fruits and vegetables recently evaluated, Turkish peppers contained the most excessive and dangerous amounts of pesticide chemicals, according to Food Without Pesticides, a new 26-page guide to European food released this week by Greenpeace Germany.

 

The rotten facts

 

Turkish peppers topped the list of “most contaminated” produce in the guide, with an average of 24 chemical substances found in the specimens analyzed. In second place, with an average of 10 chemical substances, were Turkish pears. Nine chemical substances were found in Turkish pears, on average, putting them at third place.

 

Eleven different Turkish crops were rated, using 582 samples. The guide used a green/yellow/red light system to show its ratings, with a red light meaning that more than one-third of the samples had dangerous levels of chemicals in them.

 

Of all 23 major fruit-and-vegetable-exporting countries that were evaluated in the report, Turkey had the highest number of crops in the “red light” category. The study was conducted using fruit taken from retail and wholesale stores in Europe in 2009 and 2010, but it is unlikely that pesticide use has declined significantly in Turkey since then.

Pregnant women, sick people, and children are especially advised to avoid food in the “red light” category, according to Greenpeace.
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Agriculture is the direct driver for worldwide deforestation

Agriculture is the direct driver for worldwide deforestation | Ecology | Scoop.it

ScienceDaily (Sep. 25, 2012) — A new synthesis on drivers of deforestation and forest degradation was published during the Bangkok climate change negotiations in September by researchers from Canada and from Wageningen University, Netherlands. The report stresses the importance of knowing what drives deforestation and forest degradation, in order to be able to design and monitor effective REDD+ policies to halt it.

 

Agriculture is estimated to be the direct driver for around 80% of deforestation worldwide. In Latin America, commercial agriculture is the main direct driver, responsible for 2/3 of all cut forests, while in Africa and tropical Asia commercial agriculture and subsistence agriculture both account for one third of deforestation. Mining, infrastructure and urban expansion are important but less prominent drivers worldwide. It is concluded that economic growth based on the export of primary commodities and an increasing demand for timber and agricultural products in a globalizing economy are critical indirect drivers

 

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China: Forests Threatened by Logging | Pulitzer Center

China: Forests Threatened by Logging | Pulitzer Center | Ecology | Scoop.it
Forest ecosystems throughout the world are key to the livelihoods of over 1.6 billion people. They cover 31 percent of the world's land area, are home to over 300 million people, and contain 80 percent of the world's terrestrial biodiversity.

Thirty percent of forests worldwide also produce both wood and non-wood products that account for a trade of over $300 billion worldwide, per year. It is this trade that is threatening the planet's remaining forests, as developing nations battle to find a sustainable relationship with their natural resources.
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Having covered environmental issues in China for over four years, my focus has been on the challenges facing the country's wetlands and also the threat from increasing desertification. I was surprised to learn earlier this year that the forests of southwest China were included on Conservation International's new list and were under such threat—ranking alongside Madagascar, Indo-Burma, the Philippines, the Atlantic rainforest of Brazil, and other regions.

Currently only 8 percent of the temperate coniferous forests of the mountains of southwest China remain. Much of this loss has occurred since the late 1950s as China's early modern development gained momentum and stripped many of the mountains of its timber and resources.

In 1998, China introduced a widespread logging ban after devastating floods, which took the lives of over 4,000 people, forced more than 18 million from their homes and caused billions of dollars worth of damage. These floods were blamed on soil erosion caused by deforestation in the upper reaches of the Yangtze and brought this issue to the forefront of political and social attention.
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Nature News Blog: Brazil: Amazon deforestation declines to record low

Nature News Blog: Brazil: Amazon deforestation declines to record low | Ecology | Scoop.it

Deforestation in the Brazilian Amazon fell yet again and hit a record low for the third straight year, Brazilian scientists reported Tuesday, providing the world with a pleasant surprise that runs counter to reports of localized spikes in land clearing earlier this year.

 

The estimate for deforestation from August 2010 to July of 2011 came in at 6,238 square kilometres, which is 78 percent below the recent high in 2004. It is also 68 percent below the baseline that Brazil uses to measure its Copenhagen commitment to reduce deforestation by 80 percent by 2020. As discussed in an earlier post, these numbers also translate into significant reductions in greenhouse gas emissions that are on the scale of commitments by the United States and Europe.

 

The news, available in Portuguese now but soon to be released in English, comes courtesy of the National Institute for Space Research (INPE). The agency reported significant increases in deforestation that many linked to the ongoing debate over Brazil's forest protection code earlier this year, but those reports were based on less detailed satellite imagery and were countered with significant enforcement action on the part of the Brazilian government.

 

To be sure, there is ample reason for continued concern, including rising demand for food as well as an ongoing rural backlash within Brazil.

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