"But today, a new wave of Champagne producers hustles and will revolutionize the old order. In so doing, creating their own Champagne, they help to expand the definition of champagne. "
We do in this article, echoing the view of Jeffrey Iverson, a freelance journalist based in Paris. Since 2007, it covers topics on French society often under the culinary and artistic prism with more optical European and global interest.
Recently, dozens of new coveted wines have emerged, and they are not only from the cellars of Krug and Perrier-Jouët.