A Work in Progress: Notes on Food, Cooking and Creativity By René Redzepi |
Manresa: An Edible Reflection By David Kinch | Le Livre Blanc by Anne-Sophie Pic |
Together Apart: Avant-Garde Cuisine as a Source of Inspiration for Architecture By Remei Giralt Simeon |
The Kinfolk Table: Recipes for Small Gatherings By Nathan Williams |
Ivan Ramen: Love, Obsession, Recipes By Ivan Orkin |
Eating at Hotel Il Pellicano By Antonio Guida, Juergen Teller and Will Self.