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What's new in Visual Communication?
Selected news about graphic design, photography, film studies and media & interaction design for CV students at ECAL (Lausanne, Switzerland)
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Recipes for success: A mouthwatering selection of this season's new culinary tomes

Recipes for success: A mouthwatering selection of this season's new culinary tomes | What's new in Visual Communication? | Scoop.it

A Work in Progress: Notes on Food, Cooking and Creativity By René Redzepi | 

Manresa: An Edible Reflection By David Kinch | Le Livre Blanc by Anne-Sophie Pic | 

Together Apart: Avant-Garde Cuisine as a Source of Inspiration for Architecture By Remei Giralt Simeon | 

The Kinfolk Table: Recipes for Small Gatherings By Nathan Williams |

Ivan Ramen: Love, Obsession, Recipes By Ivan Orkin | 

Eating at Hotel Il Pellicano By Antonio Guida, Juergen Teller and Will Self.

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Cook It Raw | Food & Cookery | Phaidon Store

Cook It Raw | Food & Cookery | Phaidon Store | What's new in Visual Communication? | Scoop.it

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit the first ‘Raw’ dinner challenged the chefs to examine the issue of sustainability. As the events have developed so too have the issues, themes and general philosophy of the group. Winter and the question of creativity (Collio-Italy), the Wilderness and culinary comradeship (Lapland) and tradition and the artisan (Iskikawa-Japan) have all been explored on the plate by the likes of Rene Redzepi, Albert Adria, Alex Atala, Daniel Patterson, Magnus Nilsson, Inaki Aizparte, Massimo Bottura and Claude Bosi.

ECAL Library's insight:

Book design by Matthew Fenton and Haakon Spencer, former Ex-ECAL students in Master Art Direction!

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