Team chefs TV has been running since 2008 and has around 300 teachers and lecturers who use the site for resources. They have a clear and simple message for teachers and lecture of hospitality – share ideas and best practices. The team, which conducts independent assessments of hospitality resources, found that they are out there but can be at a cost which budgets stretch to accommodate. The need for sharing best practice has been come more apparent since healthy eating has been highlighted in the media. With the current economic situation, it is apparent that we all need to find cost-effective ways of educating our students. With sales in general decline and food prices rising team chefs wish to lead by example. They will soon be producing Ibooks in the hospitality and catering.