The Indoor Market Hall, which will be open from 9 a.m. to 7 p.m. on weekdays and from 10 a.m. to 5 p.m. on Sundays, is the next big step in the creation of the $30 million market at 435 Ionia Avenue SW.
Lisa Rose Starner, author of "Grand Rapids Food: A Culinary Revolution" will be leading a community conversation on urban food innovation this Thursday at the downtown branch of the Grand Rapids Public Library...
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