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A year after restaurateur Marie Catrib passed away, her son Fouad Catrib is making sure the business she left behind continues to thrive.
Best wishes for continued success #MarieCatrib's!
A Moveable Feast plans to be on the road in mid-April, dishing up food created with local, high-quality ingredients.
Siciliano's Market owner Steve Siciliano provides home brewers the opportunity to get professional feedback and recognition on beers and win grand prizes.
On Tuesday, a weeklong rollout begins for KBS, a ridiculously popular beer around which Founders built its barrel-aging clout.
It's almost warming up outside! Celebrate with the local brewers this weekend.
Six local Rapidians gathered to compare six different Paczki: everything from Meijer to a homemade version to Bartz Bakery in the Detroit area. They rated and compared their results here.
A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.
On March 18, Founders is launching KBS Week, a series of release parties around Grand Rapids designed get more of the coveted beer into the hands of locals.
Downtown brewery will host the "Firkin Freezeout" event with classic brews, barbecue and ice carving.
Try these three items that use local craft beer as an ingredient.
High Five Co-op gathers early members at The Factory to celebrate their brewing community. Members and non-members alike are invited to join the brew exchange this Saturday.
listing of foods prepared or grown locally ready for you.
The polar vortex is basically over! Celebrate at your local breweries.
Michigan is one of the culinary capitals of the United States. Surprised? You shouldn’t be! Here are 50 reasons why our state is the best state for great food and drink: Grand Rapids was named Lone...
Lots of new brews are coming to your favorite taprooms! Check out the full list for this weekend.
A morning of free workshops for those interested in growing fruit trees is scheduled for March 22 at the Sietsema Orchards.
The WMEAC Film Series will present a documentary on Tuesday, March 18 about the widespread disappearance of honeybees and their importance to food security
A tight real estate market could be an obstacle in the much in-demand retailers opening their first stores in West Michigan.
call me crazy, but I really don't think we need them! We have so many options here.
More than just a favorite hot dog joint, I recently discovered that Jonny B'z on Wealthy Street also serves brisket and pastrami, made in-house.
GR Beer Week returns to Grand Rapids for Feb. 16-22, leading up to the Winter Beer Festival at Fifth Third Ballpark on Saturday, Feb. 22.
The beer editor of REVUE magazine will be having a class specifically on Michigan beer and will be covering how beer is made, how to properly taste beer and how to talk about it.
Anja Mast, one of the pioneers of the farm to table movement in West Michigan, recently launched a Kitchen Lifestyle Coaching business, #anjamaniagr.
Check out what your favorite taprooms are pouring this weekend.
The Local Feed on WYCE talks about the winter farmers market.
Flat Landers, a new bar on Michigan Street, will feature their own brand of distilled spirits and food in the remodeled Miller Zeilstra building.
this looks fun!