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Flat Landers, a new bar on Michigan Street, will feature their own brand of distilled spirits and food in the remodeled Miller Zeilstra building.
this looks fun!
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A tight real estate market could be an obstacle in the much in-demand retailers opening their first stores in West Michigan.
call me crazy, but I really don't think we need them! We have so many options here.
More than just a favorite hot dog joint, I recently discovered that Jonny B'z on Wealthy Street also serves brisket and pastrami, made in-house.
GR Beer Week returns to Grand Rapids for Feb. 16-22, leading up to the Winter Beer Festival at Fifth Third Ballpark on Saturday, Feb. 22.
The beer editor of REVUE magazine will be having a class specifically on Michigan beer and will be covering how beer is made, how to properly taste beer and how to talk about it.
Anja Mast, one of the pioneers of the farm to table movement in West Michigan, recently launched a Kitchen Lifestyle Coaching business, #anjamaniagr.
Check out what your favorite taprooms are pouring this weekend.
The Local Feed on WYCE talks about the winter farmers market.
listing of foods prepared or grown locally ready for you.
After a longer than anticipated wait, Propaganda Doughnuts finally opens doors to offer classic French patisserie doughnuts on South Division.
Visit your local breweries this week and celebrate. Brewery anniversaries, holidays and life... Do you really need an excuse?
Your local breweries are not only excellent providers of high quality refreshments, they're also hosting a lot of great events this week. Stop by your favorites and support local beer and culture.
Six local Rapidians gathered to compare six different Paczki: everything from Meijer to a homemade version to Bartz Bakery in the Detroit area. They rated and compared their results here.
A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.
On March 18, Founders is launching KBS Week, a series of release parties around Grand Rapids designed get more of the coveted beer into the hands of locals.
Downtown brewery will host the "Firkin Freezeout" event with classic brews, barbecue and ice carving.
Try these three items that use local craft beer as an ingredient.
High Five Co-op gathers early members at The Factory to celebrate their brewing community. Members and non-members alike are invited to join the brew exchange this Saturday.
The polar vortex is basically over! Celebrate at your local breweries.
Throughout history, food production has been a key component of how members of a society organize themselves and express their different cultural norms and identities.
The Comstock Park brewery aims to turn ordinary practices on their heads for an innovative approach to the brewing business.
Former Amway executive and his wife open eatery in Ada Township on Christmas Eve.
Emily Helmus, owner of Bloom Ferments, has recently started selling her fermented teas to local vendors.