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News of interest to foodies in West Michigan
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West Michigan sees its first maltery

West Michigan sees its first maltery | Eat Local West Michigan | Scoop.it
Wendy Leep Hammond's insight:

more local beer news - a maltery!

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Growing, eating, reading: New book tells story of Grand Rapids food | The Rapidian

Growing, eating, reading: New book tells story of Grand Rapids food | The Rapidian | Eat Local West Michigan | Scoop.it
Lisa Rose Starner has written a new book about food in Grand Rapids, full of the stories of the gardens, restaurants and movements behind the culinary revolution happening in our own area.
Wendy Leep Hammond's insight:

can't wait to read this book!

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Ride your bike to Grand Rapids Clips: Beer and Film Tour | The Rapidian

Ride your bike to Grand Rapids Clips: Beer and Film Tour  | The Rapidian | Eat Local West Michigan | Scoop.it
The event at Ah-Nab-Awen Park will screen short films, with beer from New Belgium and food from The Organic Gypsy and Spoonlickers.
Wendy Leep Hammond's insight:

I've not heard of these Food trucks The Organic Gypsy and Spoonlickers. Anyone? Reviews?

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McKay's Downtown: New dual restaurant and speakeasy owner aims to 'break the mold' in Grand Rapids dining

McKay's Downtown: New dual restaurant and speakeasy owner aims to 'break the mold' in Grand Rapids dining | Eat Local West Michigan | Scoop.it
Chef Michael McKay Santo is gambling on a downtown spot that's been marked by high turnover in recent years.
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The Local Feed: Spinach in local farmers markets | The Rapidian

The Local Feed: Spinach in local farmers markets | The Rapidian | Eat Local West Michigan | Scoop.it
The Local Feed on WYCE talks about preserving spinach for future use.
Wendy Leep Hammond's insight:

It's funny, once I started cooking with greens I started to crave them. And I find most leafy greens are interchangeable in recipes. I just have to adjust cooking times - spinach and lettuces take much less time than Swiss chard and kale.

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Grocer's Daughter will make its handmade chocolates, truffles at Downtown Market

Grocer's Daughter will make its handmade chocolates, truffles at Downtown Market | Eat Local West Michigan | Scoop.it
"We are so excited about joining the burgeoning food culture in Grand Rapids," said co-owner Jody Dotson, of their plans to open a new chocolate-making shop in the indoor Market Hall of the Downtown Market, 435 Ionia Ave.
Wendy Leep Hammond's insight:

chocolate? Uh oh, this could be dangerous . . . 

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Michigan's Best Burger: The undercover tour of the Grand Rapids contenders

Michigan's Best Burger: The undercover tour of the Grand Rapids contenders | Eat Local West Michigan | Scoop.it
Read my reviews in an underground, undercover tour of some of the best burgers in the area
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Take-home growlers of beer may soon be for sale from your favorite bar or restaurant

Take-home growlers of beer may soon be for sale from your favorite bar or restaurant | Eat Local West Michigan | Scoop.it
LANSING — You'll likely be able to take home a growler of beer from your favorite bar or restaurant, now that a bill passed the House allowing establishments to sell the beer in resealable containers.
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Downtown Market announces 'Date Night' and other special summer events

Downtown Market announces 'Date Night' and other special summer events | Eat Local West Michigan | Scoop.it
"Date Night" will take place every Thursday throughout the summer on the Market Terrace in conjunction with the outdoor seasonal market which features locally grown food vendors from 4 to 7 p.m.
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Local canner brings talents to community | The Rapidian

Local canner brings talents to community | The Rapidian | Eat Local West Michigan | Scoop.it
Grand Rapids resident Diane Devereaux has extended her canning secrets and recipes for the world to enjoy and gives a new meaning to the word diva.
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In Season: June 5, 2013 | The Rapidian

In Season: June 5, 2013 | The Rapidian | Eat Local West Michigan | Scoop.it
Strawberries are back in Season! Listing of other local foods that are at the market.
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The Local Feed meets Executive Director of Fulton Street Farmers Market | The Rapidian

The Local Feed meets Executive Director of Fulton Street Farmers Market | The Rapidian | Eat Local West Michigan | Scoop.it
We talk to Melissa Harrington in this segment of The Local Feed, which airs on WYCE 88.1 every Tuesday and Friday. Harrington talks about their new building- and the vendors inside.
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New Beer Friday, The Muse is Missing Edition (May 31) ~ The Buzz: Siciliano's Market News & Notes

New Beer Friday, The Muse is Missing Edition (May 31) ~ The Buzz: Siciliano's Market News & Notes | Eat Local West Michigan | Scoop.it
This week's list of new beers at Siciliano's includes several good ones from Southampton, Round Barn and Victory Brewing Companies.
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In Season: June 1 | The Rapidian

In Season: June 1 | The Rapidian | Eat Local West Michigan | Scoop.it
Listing of local Michigan foods available at the Farmers Market
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Shop seasonally: what's at the market now | The Rapidian

Shop seasonally: what's at the market now | The Rapidian | Eat Local West Michigan | Scoop.it
As Michigan moves further into summer, more variety, flavors and produce are available at markets in the area.
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Eat.Shop.Rock. to celebrate local economy with food, music | The Rapidian

Eat.Shop.Rock. to celebrate local economy with food, music | The Rapidian | Eat Local West Michigan | Scoop.it
Eastown, Wealthy, East Hills and East Fulton Districts are to be vibrant and lively this Thursday during the Uptown Eat.Shop.Rock event.
Wendy Leep Hammond's insight:

something fun to do on Thursday

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CVLT Pizza works to be example of farm-to-table dining | The Rapidian

CVLT Pizza works to be example of farm-to-table dining | The Rapidian | Eat Local West Michigan | Scoop.it
CVLT Pizza wants to show people what farm-to-table truly means, and they want to do it with great-tasting pizza.
Wendy Leep Hammond's insight:

I've been making lots of homemade pizza this spring. I tend to pick up a crust from the farmers market along with some goat cheese, and then use whatever herbs I have to make a pesto and top it with whatever vegetables I have on hand. Sounds like I'd really like CVLT's pizzas!

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In Season: June 15, 2013 | The Rapidian

In Season: June 15, 2013 | The Rapidian | Eat Local West Michigan | Scoop.it
Strawberries have officially arrived! Come check out this weeks fare of fresh goods at the Fulton Street Farmer's Market.
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Shop seasonally: What's at the market now | The Rapidian

Shop seasonally: What's at the market now | The Rapidian | Eat Local West Michigan | Scoop.it
Now featuring cooking demos, music and events, local farmers markets provide more than quality local food for shoppers.
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Downtown Market to provide home for MSU Extension Service educators

Downtown Market to provide home for MSU Extension Service educators | Eat Local West Michigan | Scoop.it
"MSU Extension educators will have office space, which will allow them to present workshops and demonstrations throughout the year and connect with local growers and entrepreneurs."
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Lend a hand at the Downtown Market | The Rapidian

Lend a hand at the Downtown Market | The Rapidian | Eat Local West Michigan | Scoop.it
Outdoor Market needs friendly faces and helping hands to assist shoppers and vendors on market days
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Motor City Brew Tours comes to Grand Rapids | The Rapidian

Motor City Brew Tours comes to Grand Rapids | The Rapidian | Eat Local West Michigan | Scoop.it
Detroit based Motor City Brew Tours comes to Beer City USA to visit three breweries - Hideout Brewing Co., Perrin Brewing Co. and Rockford Brewing.
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The Local Feed meets Katie Brandt from Groundswell Farm | The Rapidian

The Local Feed meets Katie Brandt from Groundswell Farm | The Rapidian | Eat Local West Michigan | Scoop.it
We talk to Katie Brandt about CSAs in this segment of The Local Feed, which airs on WYCE 88.1 every Tuesday and Friday.
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How to grow food successfully: it can't be that hard! | The Rapidian

How to grow food successfully: it can't be that hard! | The Rapidian | Eat Local West Michigan | Scoop.it
The trick to successful food gardening is simple, and Our Kitchen Table is ready to share it.
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Fish Wrap for Fish Folk: Chubs!

Fish Wrap for Fish Folk: Chubs! | Eat Local West Michigan | Scoop.it
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Local food options in Creston | The Rapidian

Local food options in Creston | The Rapidian | Eat Local West Michigan | Scoop.it
Eat healthy. Eat local. Here's how.
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