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the difference between groups in the use of technology , digital literacy, technology literacy, information literacy, information gathering
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Rescooped by Bonnie Bracey Sutton from INTRODUCTION TO THE SOCIAL SCIENCES DIGITAL TEXTBOOK(PSYCHOLOGY-ECONOMICS-SOCIOLOGY):MIKE BUSARELLO
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A Scientist Predicts the Future

A Scientist Predicts the Future | digital divide information | Scoop.it

When making predictions, I have two criteria: the laws of physics must be obeyed and prototypes must exist that demonstrate “proof of principle.” I’ve interviewed more than 300 of the world’s top scientists, and many allowed me into laboratories where they are inventing the future. Their accomplishments and dreams are eye-opening. From my conversations with them, here’s a glimpse of what to expect in the coming decades:


Via Pierre Tran, Amy Cross, Mike Busarello's Digital Textbooks
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Teresa Lima's curator insight, January 10, 4:38 AM

#Not 

I think the future is unpredictable, and no one  can predict the future!

Carlos Polaino Jiménez's curator insight, January 16, 7:38 AM

Predicción científica del futuro, esto es un tema a leer por lo menos.

Elvis Martinez's curator insight, January 18, 8:07 AM

add your insight...

Rescooped by Bonnie Bracey Sutton from Sustainable Urban Agriculture
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From Farm to Fork: Our Toxic Food System - infographic

From Farm to Fork: Our Toxic Food System - infographic | digital divide information | Scoop.it

Food is the fuel we use to get our bodies into motion. 

However, with the way our current food system works, processed foods such as chips, soda, french fries, hamburgers and candy are making up a significant portion of our daily food intake. They’re readily available at every food store, and an ice cold Coca-Cola is very difficult to pass up in favor of sparkling water. The problem, though, is that it’s not even about choosing healthy options. Today, 80% of food in the U.S. is supplied by massive factory farms associated with a myriad of environmental and health risks.

 

Do you know where your food comes from? Or what’s in it? How is a hotdog made? Today’s conventional food system depends heavily on the use of toxic chemicals and synthetic inputs that pose threats to our health — especially children’s.


Via Lauren Moss, FarmRoof®
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FarmRoof®'s curator insight, June 28, 2013 2:51 PM

What a great infographic!

sTreet's comment, July 5, 2013 4:03 AM
fantastic