For a long time, everyone thought the ghost pepper topped the list of crazy-spicy, feels-like-your-tongue-will-never-taste-anything-ever-again hottest peppers in the world. The truth: Despite packing a lot of heat, it got bumped down to No. 4 in 2013.
Barry Kay's insight:
Love those mild jalopeno peppers. Once went to mexico and a friend popped a white innocent pepper into his mouth. He burnt his lips and fainted. Oh well!
Fast Company New York's Top Chefs Spill Their Secrets To Staying Creative Fast Company Jacqueline Raposo has spent two years interviewing more than 100 of New York's most creative people--the city's top chefs.
The Politics of Food: Smokies Munchies_ Food by VICE In this episode of The Politics of Food, Ben Ferguson investigates the UK's growing illegal trade in “smokies,” a West African delicacy that has been outlawed in Europe since 1987.
Dr. John debunks food health myths 9NEWS.com For example, "eating fatty foods makes you fat." We wondered if these were true or actually myths, so we consulted 9Health Reporter Dr. John Torres. Here are some of the most popular myths, which Dr.
The 34 Most Beloved Food Joints In College Towns Across America Business Insider Whether it's the late-night burrito hut that consistently kept down your PBR, the bagelry with the best hangover cure, or the cookie delivery service that fueled...
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