Diary of a serial foodie
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Diary of a serial foodie
All the latest on all things cuisine
Curated by Barry Kay
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Our Essential Meatball Guide

Our Essential Meatball Guide | Diary of a serial foodie | Scoop.it
There are few foods out there as dependable, comforting, and versatile as the humble meatball.
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Superfood Review: The Avocado

Superfood Review: The Avocado | Diary of a serial foodie | Scoop.it
Avocado is garnering some pretty outrageous claims on the internet. Whether you love them, hate them, or are completely oblivious to them and want to know more - read on to get the low-down on Avocado.
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10 Healthy Snacks Every Stress Eater Should Keep Handy

10 Healthy Snacks Every Stress Eater Should Keep Handy | Diary of a serial foodie | Scoop.it
We asked Jen McDaniel, RD, spokesperson for the Academy of Nutrition and Dietetics, how to quiet that inner Cookie Monster and prevent overeating.
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Dee-Dee Darby-Duffin's curator insight, June 24, 3:44 PM

Needed this while completing this assignment.

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A Dose Of Culinary Medicine Sends Med Students To The Kitchen

A Dose Of Culinary Medicine Sends Med Students To The Kitchen | Diary of a serial foodie | Scoop.it
Aspiring doctors at the University of Chicago are learning how to teach patients about healthy eating. Nutrition advocates say this kind of training is critical to fighting obesity and diabetes.
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What It's Like To Go A Year Without Processed Food - Huffington Post

What It's Like To Go A Year Without Processed Food - Huffington Post | Diary of a serial foodie | Scoop.it
Only about 8 percent of people stick to their New Year's resolution. Food writer Megan Kimble is one of them.
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10 Twin Cities restaurants with walk-up windows - TwinCities.com - TwinCities.com-Pioneer Press

10 Twin Cities restaurants with walk-up windows - TwinCities.com - TwinCities.com-Pioneer Press | Diary of a serial foodie | Scoop.it
Recently, the restaurants walk-up window has experienced a resurgence, with a handful of new ones added in the past year. Here are 10 places to walk up and order anything from seafood to ice cream.
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Passengers chug £800 'aphrodisiac wine' at airport security checkpoint

Passengers chug £800 'aphrodisiac wine' at airport security checkpoint | Diary of a serial foodie | Scoop.it
Photos show the men taking turns as they chugged the wine - which was in a container shaped like a tiger - before boarding a plane at an airport in the Chinese city of Guangzhou.
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The 5 Skills Taught In Culinary School That Are Essential In All Cooking

The 5 Skills Taught In Culinary School That Are Essential In All Cooking.
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Foster + Partners adds a winery to the Chateau Margaux estate

Foster + Partners adds a winery to the Chateau Margaux estate | Diary of a serial foodie | Scoop.it
Foster + Partners has added a glass-fronted winery framed by tree-shaped columns to the historic Chateau Margaux wine estate outside Bordeaux
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Uncle Bacala's -

Uncle Bacala's - | Diary of a serial foodie | Scoop.it
Authentic Italian Food
Barry Kay's insight:

Fun, tasty and highly enjoyable italian food served with humor, cotton candy.

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There is No American Cuisine, But There Could Be

Dan Barber explains how national cuisines tend to be defined by historical precedent influenced by agricultural limitations. As the United States is a young ...
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Stop the Rot! End supply chain food waste

Stop the Rot! End supply chain food waste | Diary of a serial foodie | Scoop.it

UK supermarkets and businesses throw out over 7 million tonnes of food annually, before it gets to your shopping basket. That’s enough to lift all the hungry people in the UK out of food poverty .

Barry Kay's insight:

This is a sin to throw out food that 3rd world nations and our poorest need. 

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Dee-Dee Darby-Duffin's curator insight, June 24, 3:43 PM

Remember when your mom said don't waste that food!

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These Are America's Best Food Cities

These Are America's Best Food Cities | Diary of a serial foodie | Scoop.it
Take your pick from street food to specialty gourmet markets and high-end restaurants
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Whimsical food creations transform an ordinary dinner plate into culinary canvas

Whimsical food creations transform an ordinary dinner plate into culinary canvas | Diary of a serial foodie | Scoop.it
"Food as art" takes an playful new spin in the culinary wonderland of Instagram food photographer
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The Future of Food by Mark Bittman - April 8th, 2015

Award winning journalist and author Mark Bittman delivers a lecture at the Englert Theater in Iowa City as a part of the University of Iowa's "Food for Thought" ...
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BROOKLYN: Fine Wine - New York City Edition - I Don't Do Clubs

BROOKLYN: Fine Wine - New York City Edition - I Don't Do Clubs | Diary of a serial foodie | Scoop.it
NEW YORK CITY: Fine Wine - New York City Edition
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Le Sommelier Wine Guide, wine reviews & tasting notes

Le Sommelier Wine Guide, wine reviews & tasting notes | Diary of a serial foodie | Scoop.it
Le Sommelier Wine Guide contains a wide variety of wines to discover, carefully selected by our experts; With wine reviews, tasting notes and direct links to some of the world's finest producers.
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OC Fair Food Reveal: Deep-Fried Starbucks

OC Fair Food Reveal: Deep-Fried Starbucks | Diary of a serial foodie | Scoop.it
Is there chocolate involved? Yes. Sugar, coffee, whipped cream? Three more yeses.
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Making Food: Verbena, a new category of cocktails - SFGate (blog)

Making Food: Verbena, a new category of cocktails - SFGate (blog) | Diary of a serial foodie | Scoop.it
In this ongoing Inside Scoop series, Making Food, we explore the Bay Area’s expanding universe of food entrepreneurs—and the delicious, creative foods they’re making. The good stuff: Fresh Fruit In...
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Romantic Paso Robles Winery Wedding

Romantic Paso Robles Winery Wedding | Diary of a serial foodie | Scoop.it
The way this Bride talks about her beau (now husband), is terribly sweet and melts my heart.
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Foodfunding: Weird and wonderful culinary projects that need your money

Foodfunding: Weird and wonderful culinary projects that need your money | Diary of a serial foodie | Scoop.it
The web has opened up new investment opportunities for a whole variety of culinary schemes, from clear coffee and printed mortadella to bug-based protein powder and jam-filled sausages
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Wine Myths | The Art of Manliness

Sommelier, Gerald Morgan Jr, explains some of the myths associated with wine. http://simplifiedwine.com.
Barry Kay's insight:

Some great info o wines and their great myths

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