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Il Bacco Ristorante- A spectacular culinary return to the shores of Italy

Il Bacco Ristorante-  A  spectacular culinary return  to the shores of Italy | Diary of a serial foodie | Scoop.it
Il Bacco Ristorante in little neck, new york has been an iconic presence on northern boulevard for the past 21years. Joe Oppedisano, the warm and welcoming, o
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One of the most beautiful restaurants in New York. 3 story townhouse perfect for dining, catering, events, outdoor terrace, and out of this world food. Joe and Mauritzio are terrific hosts

Mangia

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Survival Food Grubs

In this video I eat grubs. They make excellent survival food. Lilly´s Amazon Store: http://astore.amazon.com/survlill-20 Facebook: ...
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Whimsical food creations transform an ordinary dinner plate into culinary canvas

Whimsical food creations transform an ordinary dinner plate into culinary canvas | Diary of a serial foodie | Scoop.it
"Food as art" takes an playful new spin in the culinary wonderland of Instagram food photographer
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The Future of Food by Mark Bittman - April 8th, 2015

Award winning journalist and author Mark Bittman delivers a lecture at the Englert Theater in Iowa City as a part of the University of Iowa's "Food for Thought" ...
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BROOKLYN: Fine Wine - New York City Edition - I Don't Do Clubs

BROOKLYN: Fine Wine - New York City Edition - I Don't Do Clubs | Diary of a serial foodie | Scoop.it
NEW YORK CITY: Fine Wine - New York City Edition
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Le Sommelier Wine Guide, wine reviews & tasting notes

Le Sommelier Wine Guide, wine reviews & tasting notes | Diary of a serial foodie | Scoop.it
Le Sommelier Wine Guide contains a wide variety of wines to discover, carefully selected by our experts; With wine reviews, tasting notes and direct links to some of the world's finest producers.
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OC Fair Food Reveal: Deep-Fried Starbucks

OC Fair Food Reveal: Deep-Fried Starbucks | Diary of a serial foodie | Scoop.it
Is there chocolate involved? Yes. Sugar, coffee, whipped cream? Three more yeses.
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Making Food: Verbena, a new category of cocktails - SFGate (blog)

Making Food: Verbena, a new category of cocktails - SFGate (blog) | Diary of a serial foodie | Scoop.it
In this ongoing Inside Scoop series, Making Food, we explore the Bay Area’s expanding universe of food entrepreneurs—and the delicious, creative foods they’re making. The good stuff: Fresh Fruit In...
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Romantic Paso Robles Winery Wedding

Romantic Paso Robles Winery Wedding | Diary of a serial foodie | Scoop.it
The way this Bride talks about her beau (now husband), is terribly sweet and melts my heart.
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Foodfunding: Weird and wonderful culinary projects that need your money

Foodfunding: Weird and wonderful culinary projects that need your money | Diary of a serial foodie | Scoop.it
The web has opened up new investment opportunities for a whole variety of culinary schemes, from clear coffee and printed mortadella to bug-based protein powder and jam-filled sausages
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Wine Myths | The Art of Manliness

Sommelier, Gerald Morgan Jr, explains some of the myths associated with wine. http://simplifiedwine.com.
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Some great info o wines and their great myths

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Shojin Ryori, The Art of Japanese Vegetarian Cuisine

Best in the World, Japanese Cuisine category Gourmand World Cookbook Awards.
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Vegan food is making converts world wide!

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Eddie's Pizza trucks, and carts are Number 1 in the New York metro area

Eddie's Pizza trucks, and carts are Number 1 in the New York metro area | Diary of a serial foodie | Scoop.it
Eddie's Pizza Trucks and carts, “restaurants on wheels” , #1 in tri-state, metro New York area.
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Eddie's world famous pizza trucks are making Eddie's famed pan pizza's(tm) available to all the boros and the tri-state area. Mangia!

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A Dose Of Culinary Medicine Sends Med Students To The Kitchen

A Dose Of Culinary Medicine Sends Med Students To The Kitchen | Diary of a serial foodie | Scoop.it
Aspiring doctors at the University of Chicago are learning how to teach patients about healthy eating. Nutrition advocates say this kind of training is critical to fighting obesity and diabetes.
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What It's Like To Go A Year Without Processed Food - Huffington Post

What It's Like To Go A Year Without Processed Food - Huffington Post | Diary of a serial foodie | Scoop.it
Only about 8 percent of people stick to their New Year's resolution. Food writer Megan Kimble is one of them.
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10 Twin Cities restaurants with walk-up windows - TwinCities.com - TwinCities.com-Pioneer Press

10 Twin Cities restaurants with walk-up windows - TwinCities.com - TwinCities.com-Pioneer Press | Diary of a serial foodie | Scoop.it
Recently, the restaurants walk-up window has experienced a resurgence, with a handful of new ones added in the past year. Here are 10 places to walk up and order anything from seafood to ice cream.
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Passengers chug £800 'aphrodisiac wine' at airport security checkpoint

Passengers chug £800 'aphrodisiac wine' at airport security checkpoint | Diary of a serial foodie | Scoop.it
Photos show the men taking turns as they chugged the wine - which was in a container shaped like a tiger - before boarding a plane at an airport in the Chinese city of Guangzhou.
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The 5 Skills Taught In Culinary School That Are Essential In All Cooking

The 5 Skills Taught In Culinary School That Are Essential In All Cooking.
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Foster + Partners adds a winery to the Chateau Margaux estate

Foster + Partners adds a winery to the Chateau Margaux estate | Diary of a serial foodie | Scoop.it
Foster + Partners has added a glass-fronted winery framed by tree-shaped columns to the historic Chateau Margaux wine estate outside Bordeaux
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Uncle Bacala's -

Uncle Bacala's - | Diary of a serial foodie | Scoop.it
Authentic Italian Food
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Fun, tasty and highly enjoyable italian food served with humor, cotton candy.

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There is No American Cuisine, But There Could Be

Dan Barber explains how national cuisines tend to be defined by historical precedent influenced by agricultural limitations. As the United States is a young ...
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Stresa Italian restaurant- Fine Dining and Service with an old world elegance

Giorgio Meriggi, the owner of the "Star Diamond" award winning Stresa restaurant, , and his partner Tony have created an iconic presence on the north shore of l
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One of New York's finest italian//continental cuisine. 

masterfully prepared, beautifully plated, and expertly served!

Like dining at a fabulous estate, club in Paris.

 

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Yummy Pork Fajitas Recipe from Cooklime

Yummy Pork Fajitas Recipe from Cooklime | Diary of a serial foodie | Scoop.it
Yummy Pork Fajitas-lean pork | garlic cloves, minced | oregano | cumin | seasoning salt, of your choice | orange juice | vinegar | hot sauce | oil | onion, sliced | onion, sliced | flour tortillas | green onion top, for garnish | shredded Lettuce ...
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Ole ....Viva Mexican Food.

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