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French Chef Yannick Alléno Unleashes 1200-Page Cookbook, Ma Cuisine ... - Eater National

French Chef Yannick Alléno Unleashes 1200-Page Cookbook, Ma Cuisine ... - Eater National | Diary of a serial foodie | Scoop.it
French Chef Yannick Alléno Unleashes 1200-Page Cookbook, Ma Cuisine ...
Eater National
Here's the website for lauded French chef Yannick Alléno's epic new cookbook, Ma Cuisine Française.
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Diary of a serial foodie
All the latest on all things cuisine
Curated by Barry Kay
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The Hilton Short Hills_ The ultimate Tri-State Staycation

The Hilton Short Hills_ The ultimate Tri-State Staycation | Diary of a serial foodie | Scoop.it
The Hilton Short Hills has all the attributes that make for a great staycation. Located just 20 miles from New York City, the hotel is situated in the beautiful
Barry Kay's insight:

The Dining Room at the Hilton Short Hills has been exquisitely redesigned and redecorated. Comparable to the finest dining restaurants in the tri-state area. The Sunday Brunch is a must!  Gorgeous displays of shell fish, hot meat, pasta, carving stations, omelette stations, and a beautiful bowl of black and orange caviar...It just doesn't get any better....

Dinner entrees of bronzini and steaks amazing. Not to be missed.....

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Barry Kay's curator insight, June 10, 2013 12:14 PM

One of the most exciting hotel/resorts in the Northeast. Easy ride from NYC or the boros. Great location across from the Mall at Short Hills with lots of luxe shops and stores. Hotel is awesome! indoor and outdoor pools, beautiful rooms and suites, newly redecorated, luxe dining at The Dining Room, and fabulous glam spa "eforea". Hilton Short HIlls is spacious and has beautiful ballrooms for weddings, Bar/Bat Mitzvah's and special occasions.  Service level is fantastic at hotel, dining room, and Spa. 

Worth a ride for a fantastic staycation. The hotel also has a state of the art business center for executives on the road.

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bootys's photo on Instagram (Lime curd-ricotta doughnuts flying out of the kitchen for #brunch today! @ Booty's Street Food http://t.co/jwSW4tCYAv)
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Chefs Reveal Healthy Eating Tips on How to Cook Vegetables ...

Chefs Reveal Healthy Eating Tips on How to Cook Vegetables ... | Diary of a serial foodie | Scoop.it
The very best chefs in the nation reveal how they prefer to prepare their vegetables so they're full of flavor and you just want to keep eating. Try these eating tricks at home!
Barry Kay's insight:

Vegetables have provided some of the most satisfying dinners I have had in recent years.  Vegetables with some seasonings are healthy and a perfect light meal late in the day.  They also seem easier to digest. I am reading a vegan cookbook for ideas.

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Taste it or toss it? A mostly scientific guide to eating food off the floor

Taste it or toss it? A mostly scientific guide to eating food off the floor | Diary of a serial foodie | Scoop.it
Guess what? Everyone knows that you’ve eaten food off the floor. We know it, you know it, and researchers know it too. Don’t be embarrassed —as long as you’re saying (or thinking), “Five-second rule!
Barry Kay's insight:

Some things never change. Its like the old time pickle guy on the lower east side. A real sour pickle probably had its true flavor from the guy with dirty hands taking it out of the barrel. Then again who can argue with the fact that those pickles were fantastic.

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merry120's photo on Instagram (Michael at intrigue winery made ginger cookies to taste with the Gewürztraminer !
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GOOD NEWS: Some Restaurants Now Adding 'Obamacare Surcharge'

GOOD NEWS: Some Restaurants Now Adding 'Obamacare Surcharge' | Diary of a serial foodie | Scoop.it
Several restaurants in a Florida chain are asking customers to help foot the bill for Obamacare. Diners at eight Gator's Dockside casual eateries are finding a 1% Affordable Care Act surcharge on their tabs, which comes to 15 ...
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Excellence Winter 2014

Barry Kay
Barry Kay's insight:

The winter/spring edition of Excellence , the magazine dedicated to bringing you those hospitality venues who are the very best

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Where In The World Is The Best Place For Healthy Eating?

Where In The World Is The Best Place For Healthy Eating? | Diary of a serial foodie | Scoop.it
The U.S. didn't even make the top 20, even though it has the greatest abundance of cheap food.

Via Nigel Dawson
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Excellence Holiday 2013

Reviews of some of Long Island's most interesting and exceptional restaurants.
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Suggested by Lifespan Fitness
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Healthy Lunch Box Ideas to Make Your Colleagues Envious! - Lifespan Fitness Blog

Healthy Lunch Box Ideas to Make Your Colleagues Envious! - Lifespan Fitness Blog | Diary of a serial foodie | Scoop.it
Whilst we all advance in life, leaving behind childhood friends and education; one thing remains consistent – the ever present lunchbox – only; this time, mum’s at her place, and we’re left with the tedious task of packing!
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The Best Breads, In Order

The Best Breads, In Order | Diary of a serial foodie | Scoop.it
We're honestly not sure where we'd be without bread. Not only is it perfect on its own, dipped in olive oil, or topped with tomatoes, but it also essential for French toast, sandwiches and bread pudding.

Via Ellen Diane, Jerry Teel
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Korean Restaurant Week hits New York - New York Daily News

Korean Restaurant Week hits New York - New York Daily News | Diary of a serial foodie | Scoop.it
Korean Restaurant Week hits New York
New York Daily News
Her group, which is funded by the Korean government, is targeting diners who have never been exposed to the spicy cuisine.
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Green Eggs and Ham, Felt Food

Green Eggs and Ham, Felt Food | Diary of a serial foodie | Scoop.it
Green Eggs and Ham, Felt Food Handmade play food for when you want something a little different! Includes one ham and two eggs. Fun for play (Perfect breakfast for Dr. Seuss!!
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Ferran Adrià Talks Gastronomy in His Inimitable Way - The Daily Meal

Ferran Adrià Talks Gastronomy in His Inimitable Way - The Daily Meal | Diary of a serial foodie | Scoop.it
The Daily Meal Ferran Adrià Talks Gastronomy in His Inimitable Way The Daily Meal The format of the Culinary Conclave organized by Ferran Adrià and Andoni Aduriz on March 29 and 30 at LeDomaine, a luxury hotel in a converted monastery adjacent to...
Barry Kay's insight:

Words of culinary wisdom from the world's greatest chef!

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19 Signs Food Is The Most Important Thing In Your Life

19 Signs Food Is The Most Important Thing In Your Life | Diary of a serial foodie | Scoop.it
RT @ImNotTMZ: 19 Signs Food Is The Most Important Thing In Your Life:

=> http://t.co/0lp6PcCeYS http://t.co/UFmV6NHmJ6
Barry Kay's insight:

Funny, insightful and today more than ever real.!

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Lifting the lid on Ireland's updated cuisine - The Mercury

Lifting the lid on Ireland's updated cuisine - The Mercury | Diary of a serial foodie | Scoop.it
Lifting the lid on Ireland's updated cuisine
The Mercury
Here's hoping Mary Duffy – my late Irish grandmother – hasn't heard, but there's a lot more than corned beef and cabbage to contemporary Irish cuisine.
Barry Kay's insight:

I always loved the corned beef and cabbage that was served at the local irish pubs in manhattan. 

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Why I Hate Food TV - Huffington Post

Why I Hate Food TV - Huffington Post | Diary of a serial foodie | Scoop.it
Why I Hate Food TV
Huffington Post
"Chopped," "Worst Cooks In America," "Top Chef," "Man vs. Food," "Hell's Kitchen": I hate all of these shows.
Barry Kay's insight:

Most of the food shows are terribly contrived and boring. I like Iron Chef, Guy Fieri, and thats about it.

Mangia

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Chef Richard Francis takes aboriginal cuisine down new road - CBC.ca

Chef Richard Francis takes aboriginal cuisine down new road - CBC.ca | Diary of a serial foodie | Scoop.it
CBC.ca
Chef Richard Francis takes aboriginal cuisine down new road
CBC.ca
The smells and tastes of smoked meats, drying fish and tea have never left Chef Rich Francis, even though he no longer lives in the Northwest Territories.
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Check, Please! Arizona Festival: James Beard Award Winning Chefs ...

Check, Please! Arizona Festival: James Beard Award Winning Chefs ... | Diary of a serial foodie | Scoop.it
The event, which New Times co-sponsors, is back this year on Sunday, March 30 and will again bring out more than 30 local independent restaurants and three of the Valley's James Beard Award winning chefs.
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Excellence Holiday 2013

Reviews of some of Long Island's most interesting and exceptional restaurants.
Barry Kay's insight:

http://issuu.com/excellencemag/docs/excellence_holiday_2013

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Parcs naturels du Costa Rica : Corcovado, Palo Verde, Arenal, Rincon de la Vieja, Arenal - Costa Rica Decouverte

Parcs naturels du Costa Rica : Corcovado, Palo Verde, Arenal, Rincon de la Vieja, Arenal - Costa Rica Decouverte | Diary of a serial foodie | Scoop.it

Via Gengembre Dominique
Barry Kay's insight:

One of the worlds most amazing ecological treasures.

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The Second City Food Wine + Social Club Inaugural Event - A Squared

The Second City Food Wine + Social Club Inaugural Event - A Squared | Diary of a serial foodie | Scoop.it
Last Monday I had the very fun opportunity to attend The Second City Food Wine + Social Clubs...
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8 Tips to Manifest More Time in Your Business

8 Tips to Manifest More Time in Your Business | Diary of a serial foodie | Scoop.it

Via Daniel Watson
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Jeremy Barton's curator insight, November 26, 2013 2:46 AM

Remember we all have the same number of hours in the week, it is what you do with them that makes a difference.

usman's curator insight, November 26, 2013 5:18 AM

add your insight...

Training in Business's curator insight, November 27, 2013 5:39 AM

8 Tips to Manifest More Time in Your Business

 

#training #business #management

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French Chef Yannick Alléno Unleashes 1200-Page Cookbook, Ma Cuisine ... - Eater National

French Chef Yannick Alléno Unleashes 1200-Page Cookbook, Ma Cuisine ... - Eater National | Diary of a serial foodie | Scoop.it
French Chef Yannick Alléno Unleashes 1200-Page Cookbook, Ma Cuisine ...
Eater National
Here's the website for lauded French chef Yannick Alléno's epic new cookbook, Ma Cuisine Française.
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Scientists' Ties to Food Industry Raise Questions in Europe - New York Times

Scientists' Ties to Food Industry Raise Questions in Europe - New York Times | Diary of a serial foodie | Scoop.it
Scientists' Ties to Food Industry Raise Questions in Europe New York Times Nearly 60 percent of the scientists used as consultants by the European Food Safety Authority, or E.F.S.A., have direct or indirect ties to industries regulated by the...
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French government turns on wine

French government turns on wine | Diary of a serial foodie | Scoop.it
Update 30 Sep pm - Apparently the website cited below enjoyed 150,000 visits last weekend - JR.   Are French politicians aware that wine is an economic asset?
Barry Kay's insight:

Is lying the new truth

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