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My First Place: Ask A Food Expert | Living Blogs | Martha Stewart

My First Place: Ask A Food Expert | Living Blogs | Martha Stewart | Diary of a serial foodie | Scoop.it
RT @MS_Living: Stocking your first kitchen? Get our list of absolutely essential kitchen tools: http://t.co/eYownmUqaz
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Diary of a serial foodie
All the latest on all things cuisine
Curated by Barry Kay
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Why Comfort Food Comforts - The Atlantic

Why Comfort Food Comforts - The Atlantic | Diary of a serial foodie | Scoop.it
A new study looks at the intersection of taste, nostalgia, and loneliness.
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The 25 best New York pizzas

The 25 best New York pizzas | Diary of a serial foodie | Scoop.it
Our five-borough tour of the best New York pizza skips from legendary institutions to new-wave joints. Here are the reigning pies in Gotham.
Barry Kay's insight:

Eddie's Bar Pies are simply the best in any borough.

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Look at These Pictures of the Biggest Food on Earth

Look at These Pictures of the Biggest Food on Earth | Diary of a serial foodie | Scoop.it
1-ton cheeseburger? 2 million calorie cupcake? 4,000 lbs of cheesecake? Yes, please. | From dummyfunny
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A Small Winery, Big on Creativity: James River Cellars

A Small Winery, Big on Creativity: James River Cellars | Diary of a serial foodie | Scoop.it
James River Cellars is located in Glen Allen, Virginia. Producing award winning wines, their small space has worked out exceptionally well.
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New York - NY To Require Carbon Monoxide Detectors In Restaurants

New York - NY To Require Carbon Monoxide Detectors In Restaurants | Diary of a serial foodie | Scoop.it
New York - Restaurants and commercial buildings statewide will be required starting next June to install and maintain carbon monoxide detectors. The two laws signed this week apply to New York City and the rest of the state.
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Izakaya Rintaro's Japanese fusion menu meticulous and delicious - San Francisco Examiner

Izakaya Rintaro's Japanese fusion menu meticulous and delicious - San Francisco Examiner | Diary of a serial foodie | Scoop.it
In recent years, a new wave of young, up-and-coming Asian-American cooks have come into their own to bring us a new take on Asian fusion....
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The World's Weirdest Restaurants

The World's Weirdest Restaurants | Diary of a serial foodie | Scoop.it
The world's weirdest restaurants, from amazingly beautiful to bizarre and wacky.
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Prototypical incubator transforms plastic waste into edible mushroom cuisine ... - Treehugger

Prototypical incubator transforms plastic waste into edible mushroom cuisine ... - Treehugger | Diary of a serial foodie | Scoop.it
Is this the future of food -- eating mushrooms that have been fed with plastic waste?
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101 Best Restaurants in America

101 Best Restaurants in America | Diary of a serial foodie | Scoop.it
Break out your knife and fork, it’s time to dig into the country’s best restaurants ("The Daily Meal's 101 Best Restaurants in America at http://t.co/hVBWbPG6Ut" MOVES?
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Top 10 hottest peppers in the world: plus 10 more! | HellaWella

Top 10 hottest peppers in the world: plus 10 more! | HellaWella | Diary of a serial foodie | Scoop.it
For a long time, everyone thought the ghost pepper topped the list of crazy-spicy, feels-like-your-tongue-will-never-taste-anything-ever-again hottest peppers in the world. The truth: Despite packing a lot of heat, it got bumped down to No. 4 in 2013.
Barry Kay's insight:

Love those mild jalopeno peppers. Once went to mexico and a friend popped a white innocent pepper into his mouth. He burnt his lips and fainted. Oh well!

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Eating Around Queens | David Lebovitz

Eating Around Queens | David Lebovitz | Diary of a serial foodie | Scoop.it
Dining around & exploring the multicultural and ethnic cuisines in Flushing, Queens in New York City.
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Gewürztraminer: Nothing in the wine world comes closer to good perfume

Gewürztraminer: Nothing in the wine world comes closer to good perfume | Diary of a serial foodie | Scoop.it
From flavours of lychee fruit to rose petals to fresh ginger, wines from this grape have an unmistakeable profile
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Sriracha sprinkle? Huy Fong announces sriracha infused food line

Sriracha sprinkle? Huy Fong announces sriracha infused food line | Diary of a serial foodie | Scoop.it
Sriracha announces a food line.
Barry Kay's insight:

Some like it Hotter!

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The 14 Best New Restaurants In NYC

The 14 Best New Restaurants In NYC | Diary of a serial foodie | Scoop.it
Here is the definitive, authoritative list of the best new restaurants of 2014, about which there can be no debate.
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Wine-tasting: it's junk science

Wine-tasting: it's junk science | Diary of a serial foodie | Scoop.it
Noses have been put out of joint in the wine industry, with experiments showing that even experts can't always tell cheap plonk from grand cru.
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The prettiest cuisines around the world - Stuff.co.nz

The prettiest cuisines around the world - Stuff.co.nz | Diary of a serial foodie | Scoop.it
In some countries, food is not just for eating - it's an art form.
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Club W Raises $9.5 Million To Appeal To Wine Lovers, Not Snobs

Club W Raises $9.5 Million To Appeal To Wine Lovers, Not Snobs | Diary of a serial foodie | Scoop.it
The direct-to-consumer wine seller aims to appeal to wine lovers who don't want to spend more than $20 a bottle.
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How to Make Vegan Doughnuts Even If You Don’t Have a Doughnut Pan

How to Make Vegan Doughnuts Even If You Don’t Have a Doughnut Pan | Diary of a serial foodie | Scoop.it
Who says you need a doughnut pan to make doughnuts? You don’t even need eggs, butter, or milk either! See how easy it is to make delicious vegan doughnuts (and even gluten-free options) all without one iota of a specialty pan.
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The best and worst restaurants of 2014: From delicious dishes and sensational service to eating in the dark and bullies in the kitchen

The best and worst restaurants of 2014: From delicious dishes and sensational service to eating in the dark and bullies in the kitchen | Diary of a serial foodie | Scoop.it
Dish of the year
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Want to Make Your Favorite Recipe Vegan? Here’s How to Start and What to Buy

Want to Make Your Favorite Recipe Vegan? Here’s How to Start and What to Buy | Diary of a serial foodie | Scoop.it
Here is a of some of our favorite vegan staples we buy each week that can help you learn what to buy when you visit your local store. No matter if you shop at Whole Foods or Walmart, you can find all these vegan staples at your local store.
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The Politics of Food: Smokies - Munchies_ Food by VICE

The Politics of Food: Smokies - Munchies_ Food by VICE | Diary of a serial foodie | Scoop.it
The Politics of Food: Smokies
Munchies_ Food by VICE
In this episode of The Politics of Food, Ben Ferguson investigates the UK's growing illegal trade in “smokies,” a West African delicacy that has been outlawed in Europe since 1987.
Barry Kay's insight:

Interesting news from abroad.  Live and learn

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