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How often does food fraud happen?

How often does food fraud happen? | Diary of a serial foodie | Scoop.it
Amid a wave of food fraud, from beef burgers that actually contain horsemeat to fake olive oil, how can we be sure of what's in what we eat? (How often does food fraud happen?
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Diary of a serial foodie
All the latest on all things cuisine
Curated by Barry Kay
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Jericho | Frank’s Steaks

Jericho | Frank’s Steaks | Diary of a serial foodie | Scoop.it
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Great food, service , and fun ambiance. Best skirt steak in town! Large portions,  lots of parking, and excellent pricing.

Enjoy

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Catch a rising star- Porto Vivo-Huntington

Catch a rising star-  Porto Vivo-Huntington | Diary of a serial foodie | Scoop.it
Porto Vivo restaurant, in huntington, is one of long island's best kept culinary secrets... This stunning restaurant is owned by Joy Mangano, one of america's
Barry Kay's insight:

Joe Balbo and Joy Mangano have joined forces to create on of Huntington's most beautiful and fabulous restaurants. Joy is an entrepreneurial genius and Joe Executive chef is a culinary genius.

The combination is unbeatable. Try it you will love Porto Vivo

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La Coquille -Superb Modern European Cuisine

La Coquille -Superb Modern European Cuisine | Diary of a serial foodie | Scoop.it
I have searched for years trying to find a suburban french restaurant comparable to the very best in new york city. This week I discovered La Coquille, a gaelic
Barry Kay's insight:

One of Long Island's finest gourmet french dining venues.

Beautiful setting, elegant service, and superb ambiance.

Loved every minute of our escape to "Paris".

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Matteo's trattoria- exceptional italian cuisine in a beautiful new venue

Matteo's  trattoria- exceptional italian cuisine in a beautiful new venue | Diary of a serial foodie | Scoop.it
Matteo's, with a new look and exciting new management team, was formally re-introduced to the dining public early in 2014. This always popular restaurant has b
Barry Kay's insight:

Roslyn's most exciting re-birth..Matteo's is gorgeous, exciting, with great food, service and ambiance. Make a reservation this is an exceptional Roslyn faceplace!

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Acacia- Dining, entertainment and Mussel Pots that are out of this world.

Acacia- Dining, entertainment and Mussel Pots that are out of this world. | Diary of a serial foodie | Scoop.it
Acacia is a sophisticated, urban chic, seafood restaurant in huntington, a vibrant youthful town with an ever growing list of fine restaurants. We had been tol
Barry Kay's insight:

Amazingly large, diverse and mouthwateringly delicious mussel pots in a hip, urban sophisticated venue. Acacia is a find in Huntington.

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J Michaels Tuscan SteakHouse- old world charm, new world dining experience

J Michaels Tuscan SteakHouse-  old world charm, new world dining experience | Diary of a serial foodie | Scoop.it
J Michaels Tuscan SteakHouse has created an atmosphere of elegance and fine dining in oyster bay, The restaurant proved to be a very pleasant surprise on rain
Barry Kay's insight:

Elegant steakhouse dining. Beautiful venue, fabulous old world service and exceptional cuisine

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Excellence Spring 2014

Restaurant reviews
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The latest issue of the magazine of hospitality excellence.

check out Stresa, Marble, Diane's, Pearl East, Porto Vivo, Guerlain Spa, The Maidstone Inn in East Hampton and much much more

 

 

Don't settle for just "good" why not EXCELLENCE"?

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one main restaurant and bar- A great foodie discovery!

one main restaurant and bar-  A great foodie discovery! | Diary of a serial foodie | Scoop.it
Sometimes luck, karma, and just good fortune, lead to a new and exciting restaurant. One main restaurant and bar, in babylon is a perfect example. While on busi
Barry Kay's insight:

a terrific find in babylon, long island! eclectic american food with a tuscan twist. Hip, urban styled restaurant with great food, service and ambiance

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Chefs Reveal Healthy Eating Tips on How to Cook Vegetables ...

Chefs Reveal Healthy Eating Tips on How to Cook Vegetables ... | Diary of a serial foodie | Scoop.it
The very best chefs in the nation reveal how they prefer to prepare their vegetables so they're full of flavor and you just want to keep eating. Try these eating tricks at home!
Barry Kay's insight:

Vegetables have provided some of the most satisfying dinners I have had in recent years.  Vegetables with some seasonings are healthy and a perfect light meal late in the day.  They also seem easier to digest. I am reading a vegan cookbook for ideas.

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GOOD NEWS: Some Restaurants Now Adding 'Obamacare Surcharge'

GOOD NEWS: Some Restaurants Now Adding 'Obamacare Surcharge' | Diary of a serial foodie | Scoop.it
Several restaurants in a Florida chain are asking customers to help foot the bill for Obamacare. Diners at eight Gator's Dockside casual eateries are finding a 1% Affordable Care Act surcharge on their tabs, which comes to 15 ...
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Healthy Lunch Box Ideas to Make Your Colleagues Envious! - Lifespan Fitness Blog

Healthy Lunch Box Ideas to Make Your Colleagues Envious! - Lifespan Fitness Blog | Diary of a serial foodie | Scoop.it
Whilst we all advance in life, leaving behind childhood friends and education; one thing remains consistent – the ever present lunchbox – only; this time, mum’s at her place, and we’re left with the tedious task of packing!
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French Chef Yannick Alléno Unleashes 1200-Page Cookbook, Ma Cuisine ... - Eater National

French Chef Yannick Alléno Unleashes 1200-Page Cookbook, Ma Cuisine ... - Eater National | Diary of a serial foodie | Scoop.it
French Chef Yannick Alléno Unleashes 1200-Page Cookbook, Ma Cuisine ...
Eater National
Here's the website for lauded French chef Yannick Alléno's epic new cookbook, Ma Cuisine Française.
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Genetically Modified Food: Panacea or Poison

All GMO's are proven cancer causing. ~ Uncle Russ The fact is, there has never been a single study on the human safety of these products. Any implication to the contrary is a pure fabrication. Make...
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The Maidstone Inn -East Hampton- The Ultimate Hampton's Winter Staycation

The Maidstone Inn -East Hampton- The Ultimate Hampton's Winter Staycation | Diary of a serial foodie | Scoop.it
The Maidstone inn, located in East Hampton, offers comfort, charm, and a "free spirited scandanavian design. It also features "The Living Room, one of the east
Barry Kay's insight:

A fun all year round upscale bed and breakfast in East Hampton

Great location near the cent of town and fabulous food at the Living Room restaurant.

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Il Bacco Ristorante- A spectacular culinary return to the shores of Italy

Il Bacco Ristorante-  A  spectacular culinary return  to the shores of Italy | Diary of a serial foodie | Scoop.it
Il Bacco Ristorante in little neck, new york has been an iconic presence on northern boulevard for the past 21years. Joe Oppedisano, the warm and welcoming, o
Barry Kay's insight:

One of the most beautiful restaurants in New York. 3 story townhouse perfect for dining, catering, events, outdoor terrace, and out of this world food. Joe and Mauritzio are terrific hosts

Mangia

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Calagero's - Casual informal dining with an italian flair

Calagero's - Casual informal dining with an italian flair | Diary of a serial foodie | Scoop.it
Calagero's is a fun, local italian restaurant in a beautifully renovated and redecorated venue in Garden City. This restaurant is a place where after visiting a
Barry Kay's insight:

A garden city treat- urban casual chic..fun italian food, ambiance and service.  Great for couples, dinner, business or family occasions.

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Meridian Kitchen- Asian American Fusion

Meridian Kitchen- Asian American Fusion | Diary of a serial foodie | Scoop.it
Gary Lanza's Meriidian Kitchen is the type of small, intimate, restaurant that would be successful in most long island communities. Gary is a youthful, dynamic
Barry Kay's insight:

A small gem in the quaint and charming town of Locust Valley.

Gary Lanza is a culinary wizard..Must try the phenomenal sushi and the very eclectic menu of comfort food, gourmet dishes and fun food.

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Rothmann's - A tradition of culinary excellence

Rothmann's -  A tradition of culinary excellence | Diary of a serial foodie | Scoop.it
Rothmann's steakhouse has been an iconic presence in East Norwich for over 100 years. Founded by Charles and Franziska Rothmann, it was a gathering place for pr
Barry Kay's insight:

Iconic steakhouse with fantastic steaks, chops and seafood.

Sushi Bar is fun and awesome.

Great food, good prices and terrific service.

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Atlantica restaurant at the Allegria- A Friday night Seafood Buffet to remember

Atlantica restaurant at the Allegria-  A Friday night Seafood Buffet to remember | Diary of a serial foodie | Scoop.it
The Seafood buffet at the Atlantica restaurant is simply sensational! Oysters, clams, shrimp, caviar, sushi, lobster, King crab legs, seafood tacos, unlimited
Barry Kay's insight:

One of Long Island's most beautiful hotels hosts one of the best Friday night seafood buffets. Atlantica at the Allegria in Long Island

exquisite setting, fabulous dining. Long Beach has returned in a big way.

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Groppelo's fine italian cuisine with a hint of Brazil

Groppelo's fine italian cuisine with a hint of Brazil | Diary of a serial foodie | Scoop.it
Groppelo's is a classic american success story with a great back story. Maury Soares, a youthful hospitality pro, came to america by way of Brazil. His uncle h
Barry Kay's insight:

A Quirky off road location with indoor/outdoor seating. Maury host and owner adds to the fun and excitement with unusual decor and exciting food.

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Ferran Adrià Talks Gastronomy in His Inimitable Way - The Daily Meal

Ferran Adrià Talks Gastronomy in His Inimitable Way - The Daily Meal | Diary of a serial foodie | Scoop.it
The Daily Meal Ferran Adrià Talks Gastronomy in His Inimitable Way The Daily Meal The format of the Culinary Conclave organized by Ferran Adrià and Andoni Aduriz on March 29 and 30 at LeDomaine, a luxury hotel in a converted monastery adjacent to...
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Words of culinary wisdom from the world's greatest chef!

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Chef Richard Francis takes aboriginal cuisine down new road - CBC.ca

Chef Richard Francis takes aboriginal cuisine down new road - CBC.ca | Diary of a serial foodie | Scoop.it
CBC.ca
Chef Richard Francis takes aboriginal cuisine down new road
CBC.ca
The smells and tastes of smoked meats, drying fish and tea have never left Chef Rich Francis, even though he no longer lives in the Northwest Territories.
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Where In The World Is The Best Place For Healthy Eating?

Where In The World Is The Best Place For Healthy Eating? | Diary of a serial foodie | Scoop.it
The U.S. didn't even make the top 20, even though it has the greatest abundance of cheap food.

Via Nigel Dawson
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The Best Breads, In Order

The Best Breads, In Order | Diary of a serial foodie | Scoop.it
We're honestly not sure where we'd be without bread. Not only is it perfect on its own, dipped in olive oil, or topped with tomatoes, but it also essential for French toast, sandwiches and bread pudding.

Via Ellen Diane, Jerry Teel
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Michelin-star Indian chef Atul Kochhar on what makes Indian food, and more - gulfnews.com

Michelin-star Indian chef Atul Kochhar on what makes Indian food, and more - gulfnews.com | Diary of a serial foodie | Scoop.it
Michelin-star Indian chef Atul Kochhar on what makes Indian food, and more gulfnews.com It was a particularly irritating start to the day (don't get me started about appointments going awry, the heat and waking up on the wrong side of the bed) when...
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