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Food tours are enriching travel - Boston.com

Food tours are enriching travel - Boston.com | Diary of a serial foodie | Scoop.it
Food tours are enriching travelBoston.comIt started with a gift certificate for a North End food tour. Shopping the neighborhood delis and pastry shops of Boston's Italian district gave Martha Mayo a taste for food travel.
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Diary of a serial foodie
All the latest on all things cuisine
Curated by Barry Kay
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The 14 Best New Restaurants In NYC

The 14 Best New Restaurants In NYC | Diary of a serial foodie | Scoop.it
Here is the definitive, authoritative list of the best new restaurants of 2014, about which there can be no debate.
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Wine-tasting: it's junk science

Wine-tasting: it's junk science | Diary of a serial foodie | Scoop.it
Noses have been put out of joint in the wine industry, with experiments showing that even experts can't always tell cheap plonk from grand cru.
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The prettiest cuisines around the world - Stuff.co.nz

The prettiest cuisines around the world - Stuff.co.nz | Diary of a serial foodie | Scoop.it
In some countries, food is not just for eating - it's an art form.
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Club W Raises $9.5 Million To Appeal To Wine Lovers, Not Snobs

Club W Raises $9.5 Million To Appeal To Wine Lovers, Not Snobs | Diary of a serial foodie | Scoop.it
The direct-to-consumer wine seller aims to appeal to wine lovers who don't want to spend more than $20 a bottle.
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How to Make Vegan Doughnuts Even If You Don’t Have a Doughnut Pan

How to Make Vegan Doughnuts Even If You Don’t Have a Doughnut Pan | Diary of a serial foodie | Scoop.it
Who says you need a doughnut pan to make doughnuts? You don’t even need eggs, butter, or milk either! See how easy it is to make delicious vegan doughnuts (and even gluten-free options) all without one iota of a specialty pan.
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The best and worst restaurants of 2014: From delicious dishes and sensational service to eating in the dark and bullies in the kitchen

The best and worst restaurants of 2014: From delicious dishes and sensational service to eating in the dark and bullies in the kitchen | Diary of a serial foodie | Scoop.it
Dish of the year
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Want to Make Your Favorite Recipe Vegan? Here’s How to Start and What to Buy

Want to Make Your Favorite Recipe Vegan? Here’s How to Start and What to Buy | Diary of a serial foodie | Scoop.it
Here is a of some of our favorite vegan staples we buy each week that can help you learn what to buy when you visit your local store. No matter if you shop at Whole Foods or Walmart, you can find all these vegan staples at your local store.
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The Politics of Food: Smokies - Munchies_ Food by VICE

The Politics of Food: Smokies - Munchies_ Food by VICE | Diary of a serial foodie | Scoop.it
The Politics of Food: Smokies
Munchies_ Food by VICE
In this episode of The Politics of Food, Ben Ferguson investigates the UK's growing illegal trade in “smokies,” a West African delicacy that has been outlawed in Europe since 1987.
Barry Kay's insight:

Interesting news from abroad.  Live and learn

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Summer festivities tout New Orleans cuisine culture - Travel Weekly

Summer festivities tout New Orleans cuisine culture - Travel Weekly | Diary of a serial foodie | Scoop.it
Travel Weekly
Summer festivities tout New Orleans cuisine culture
Travel Weekly
Summer festivities tout Big Easy's cuisine, culture. By Gay Nagle Myers. Allen Toussaint at the 2013 Satchmo SummerFest.
Barry Kay's insight:

Been there, done that...WOW

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Dr. John debunks food health myths - 9NEWS.com

Dr. John debunks food health myths - 9NEWS.com | Diary of a serial foodie | Scoop.it
Dr. John debunks food health myths
9NEWS.com
For example, "eating fatty foods makes you fat." We wondered if these were true or actually myths, so we consulted 9Health Reporter Dr. John Torres. Here are some of the most popular myths, which Dr.
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Have you tried the super food Freekeh? - Santo Fit Life|Natural Health| Natural Healing| Healthy Recipes| Entrepreneur |Lose Weight| Healthy Living Tips| Weight Loss Strategies| Essential Oils|Heal...

Have you tried the super food Freekeh? - Santo Fit Life|Natural Health| Natural Healing| Healthy Recipes| Entrepreneur |Lose Weight| Healthy Living Tips| Weight Loss Strategies| Essential Oils|Heal... | Diary of a serial foodie | Scoop.it
You've heard of quinoa, goji berries, wolfberries and acai, right? I'll bet you've tried them too. Have you tried the super food freekeh? (RT @HeatherSanto: Have you tried the Super Food, Freekeh?
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The 34 Most Beloved Food Joints In College Towns Across America - Business Insider

The 34 Most Beloved Food Joints In College Towns Across America - Business Insider | Diary of a serial foodie | Scoop.it
The 34 Most Beloved Food Joints In College Towns Across America Business Insider Whether it's the late-night burrito hut that consistently kept down your PBR, the bagelry with the best hangover cure, or the cookie delivery service that fueled...
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Izakaya Rintaro's Japanese fusion menu meticulous and delicious - San Francisco Examiner

Izakaya Rintaro's Japanese fusion menu meticulous and delicious - San Francisco Examiner | Diary of a serial foodie | Scoop.it
In recent years, a new wave of young, up-and-coming Asian-American cooks have come into their own to bring us a new take on Asian fusion....
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The World's Weirdest Restaurants

The World's Weirdest Restaurants | Diary of a serial foodie | Scoop.it
The world's weirdest restaurants, from amazingly beautiful to bizarre and wacky.
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Prototypical incubator transforms plastic waste into edible mushroom cuisine ... - Treehugger

Prototypical incubator transforms plastic waste into edible mushroom cuisine ... - Treehugger | Diary of a serial foodie | Scoop.it
Is this the future of food -- eating mushrooms that have been fed with plastic waste?
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101 Best Restaurants in America

101 Best Restaurants in America | Diary of a serial foodie | Scoop.it
Break out your knife and fork, it’s time to dig into the country’s best restaurants ("The Daily Meal's 101 Best Restaurants in America at http://t.co/hVBWbPG6Ut" MOVES?
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Top 10 hottest peppers in the world: plus 10 more! | HellaWella

Top 10 hottest peppers in the world: plus 10 more! | HellaWella | Diary of a serial foodie | Scoop.it
For a long time, everyone thought the ghost pepper topped the list of crazy-spicy, feels-like-your-tongue-will-never-taste-anything-ever-again hottest peppers in the world. The truth: Despite packing a lot of heat, it got bumped down to No. 4 in 2013.
Barry Kay's insight:

Love those mild jalopeno peppers. Once went to mexico and a friend popped a white innocent pepper into his mouth. He burnt his lips and fainted. Oh well!

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Summer 2014

Barry Kay
Barry Kay's insight:

Summer's best restaurants, hotels, bed and breakfast, spas,

resorts, and venues.  Summer Fun with Excellence the magazine of hospitality http://issuu.com/impactbk1/docs/summer_issue_2014

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New York's Top Chefs Spill Their Secrets To Staying Creative - Fast Company

New York's Top Chefs Spill Their Secrets To Staying Creative - Fast Company | Diary of a serial foodie | Scoop.it
Fast Company
New York's Top Chefs Spill Their Secrets To Staying Creative
Fast Company
Jacqueline Raposo has spent two years interviewing more than 100 of New York's most creative people--the city's top chefs.
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Wooden Wine Glasses - $120

Wooden Wine Glasses - $120 | Diary of a serial foodie | Scoop.it
A new take on a sophisticated wine glass.  Powder-coated aluminum, black walnut. 14 oz. capacity Please allow 7-10 days for shipping.
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Phenomena: - National Geographic

Phenomena: - National Geographic | Diary of a serial foodie | Scoop.it
National Geographic
Phenomena:
National Geographic
I could imagine eating a lamprey pie (if it was diced into very small pieces), but some forms of parasite cuisine are beyond my comfort zone.
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