With the Thanksgiving holiday less than a week away, many schools around the country enter into conversations with their students about being grateful for what they have, showing gratitude to others, and starting food drives for the less fortunate. The heightened awareness, while noble, should be an ongoing conversation about empathy year round, and not slotted into a month where we overindulge with too much food.
So this year, we chose to talk to our students about who supplies their food. We did not mean which grocery store. We posed the question: What does it mean "from farm to table"? Kids have mixed messages about farm life from rosy images in picture books, nostalgic views in commercials, or pumpkin picking during October in contrived environments for entertainment. We wanted them to know more about the people who supply fresh food to markets and manufacturers.