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This is not just the Chinese version of cotton candy, it is also an handmade piece of traditional art of spun sugar in the Ancient China
Karnıyarık (lit. 'slit belly' in Turkish) is a Turkish and Western Armenian dish consisting of an eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.
This is the Layered Potato Casserole (Hungarian Rakott Krumpli) recipe which I've learn to make it from my Hungarian mother-in-law.
This spinach dish called “Sigeumchi namool” is one of side dishes that Koreans eat with rice. It’ll be good recipe for vegetarians.
Biryani was brought to the Indian Subcontinent by Muslim travelers and merchants
Salads like this are healthy and packed full with lots of natural goodness
Shakshouka (also shakshuka, shaqshuqa, Hebrew: שקשוקה) is Middle Eastern dish
A crêpe is a type of very thin, cooked pancake usually made from wheat flour.
Armenia is an ancient nation and has long-standing cuisine.