Seattle Sustainable Urban Farming Startup Keeps it ‘Hyperlocal’, Growing Food on Rooftops | Dave Sellers, Iconoclast Architect , GroupThink about the {non-gadgety} house, home, neighborhood, culture, and sustainable living situation for the future. IDEAS WELCOME, INVITED, ENCOURAGED, and MUCH APPRECIATED! | Scoop.it

Chris Bajuk got into urban farming almost by chance. Though not from a farming background, he has been gardening in backyards since childhood. And, in recent years he has been experimenting with hydroponic systems. “A good friend of mine, and classmate from the University of Washington MBA program, came over to my house and was awestruck by how much produce I was growing on my backyard deck using hydroponics,” says Bajuk, who was growing peas, beans, tomatillos, peppers, cucumbers, zucchini, watermelon and corn in buckets. “He suggested we start an urban farming business,” he reflects. “Thus, UrbanHarvest was born.”

 

http://urbanharvest.com/


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